Best Charcoal Smoker | 2023 | Top 10 Models

Smoking meats in the best charcoal smokers add flavor to a usual or cutting-edge cut. Smoke and grill go together just like fresh low N slow brisket as well as your plate. To get the best grilled or smoked food, all you need to do is to load up the best charcoal briquettes or lump charcoal around, light up the charcoal, and simply watch it roar and make magic. For several backyard champs, the charcoal smoker or grill sets the bar — however, the question is how would you know that you have picked the winner for your dinner? Fortunately, you have got us to make things easier for you here to make your supper conventional. Here is what our experts consider to find and rate the best charcoal smoker and grill available on the market now, based on our 3 gold standards.

Model

Our

Rating

Cooking Area

Warranty


Weber 14-inch Smokey Mountain

 

8.8

286

2Y/5Y

Char-Griller E56720 AKORN Kamado

 

8.5

447

1Y

Dyna-Glo Signature DGSS1382VCS-D

 

7.3

1382

3M/1Y

Masterbuilt Gravity Series 1050

 

7.2

1050

1Y

Masterbuilt Gravity Series 560

 

7.2

560

1Y

Oklahoma Joe's Longhorn Reverse Flow Smoker

 

6.7

1060

2Y

Cuisinart COS-118

 

6.6

510
3Y

Royal Gourmet 30" Charcoal Combo

 

6.4

801

1Y

Royal Gourmet CC1830F

 

6.4

823

1Y

Lifesmart 133" 6-In-1 Kamado

 

6.1

133

1Y

Weber 14-inch Smokey Mountain

Cooking Area, sq. in.: 286

Warranty: 2 years / 5 years

Made in: China

Char-Griller E56720 AKORN Kamado

Cooking Area, sq. in.: 447

Warranty: 1 year

Made in: China

Dyna-Glo Signature DGSS1382VCS-D

Cooking Area, sq. in.: 447

Warranty: 1 year

Made in: China

Masterbuilt Gravity Series 1050

Cooking Area, sq. in.: 1050

Warranty: 1 year

Made in: China

Masterbuilt Gravity Series 560

Cooking Area, sq. in.: 560

Warranty: 1 year

Made in: China

Oklahoma Joe's Longhorn Reverse Flow Smoker

Cooking Area, sq. in.: 1060

Warranty: 2 years

Made in: China

Cuisinart COS-118

Cooking Area, sq. in.: 510

Warranty: 3 years

Made in: China

Royal Gourmet 30" Charcoal Combo

Cooking Area, sq. in.: 801

Warranty: 1 year

Made in: China

Royal Gourmet CC1830F

Cooking Area, sq. in.: 823

Warranty: 1 year

Made in: China

Lifesmart 133" 6-In-1 Kamado

Cooking Area, sq. in.: 133

Warranty: 1 year

Made in: China


Performance of the Smoker

You work hard to get a blaze burning on the smoker or grilled food, right? Everybody wants to make the most out of their smoker.

Ask any smoker or griller expert around! They will say that the best outcomes come from the wider heat ranges, tight seals, even cooking, and high fuel efficacy. So, our experts judge the product by testing its performance first.

Quality of the Smoker

A good charcoal smoker and grill is a device you will come back to, again and again in every season. With a few charcoal smoker and grill models boasting the premium stainless steel or hand-welded structure, our experts prefer the one with solid endurance. Our experts are there to help you invest in the best charcoal smokers and grills.

Features of the Smoker

Long ago, charcoal smoking or grilling was used to perform on an earthen pit, using the elements, and of course, you. But our experts are not hitting old-school, but those models get better each year with some advanced features.

These days, outdoor cooking lovers can count on severe quality-of-life additions to roiling out that tender, smoky grub with the best-featured smokers. So, our experts also consider the features of the smoker.

What Is a Charcoal Smoker?

A charcoal smoker is a cooking tool used for smoking food for a long time at low heat, using lump charcoal or charcoal briquettes as the main fuel source, as well as wood chunks added to create smoke.

The cooking heat is usually about 225-degree Fahrenheit to 275-degree Fahrenheit. Cooking in this method adds an authentic smoky aroma and flavor to your food. The lower heat and lengthy cooking time gradually break down the tough tissues in poor cuts of food and make your food tender and juicy.

Smokers or grillers can use propane, electricity, natural gas, wood pellets, or wood charcoal. But for maximum chefs and backyard foodies, charcoal smokers are the most preferred method due to the authentic smoky flavor and also even heat. In our content here we are going to concentrate on charcoal smokers only.

The most interesting thing about smokers is that you can make a smoker from nearly anything that can be closed? However, it is quite simple to use, and the food’s quality is way more consistent when you use a shop-bought, commercial model. Before you go further, do you ever wonder what are the types of charcoal smokers and grills there? Let's know in this article below.

Types of Charcoal Grills and Smokers

There are several types of charcoal smokers and grills out there that can give the authentic taste and flavor of smoked or grilled food. So, let's now know about the different types of charcoal smokers and grills here.

Offset Smokers

 Offset charcoal smoker or grill gets its name since the firebox of this unit is set on the outer side of the main area of cooking and, on its side, thus, it is named an offset firebox. Experts prefer these smokers or grillers due to their big cooking surface and as well as the aids of slow smoking foods with indirect heat temperature burning wood chunks or charcoals.

Offsets smokers or grillers are good for cooking feasts for a large group of people and it requires little practice to learn these big smokers’ usage. A conventional offset smoker or griller weighs around a few hundred pounds, which makes it rigid to move around the backyard. But these smokers or grillers are good for low and N slow cooking and also cooking with the wood or charcoal fire.

These units can fit the bill if when you need a big smoker and also want decent temperature control, tender, and smoked meats.

Kamado Grills or Kamado Smokers

One more widespread type of smoker or grill is the kamado-style ones. Kamado grills or smokers can do all of it, from grilling to baking and smoking your favorite foods. Kamados grills or smokers have gained a decent reputation for being among the most preferred grill or smokers for outdoor cooking because of their durable ceramic shell and versatility. Kamados are good for cooking chicken, ribs, and also pizza making.

Different from other charcoal BBQs, Kamado-style grillers or smokers are built with ceramic, which makes them very efficient and durable. Very excellent and efficient temperature control! The Kamado grills and smokers can cook several times using its leftover charcoals or the unlit lump charcoals from earlier cooking sessions.

The exterior ceramic shell is very sturdy but can crack when hit hard enough otherwise, this ceramic shell will last for years.

Drum Smokers or Grillers

One more popular charcoal smoker or griller type is the drum griller or smoker. Yes, that is right! These smokers or grills are manufactured with a typical 30-gallon of the steel drum. These are also called Barrel smokers or grillers which are great for cold smoking (160° Fahrenheit).

These smokers or grillers are quite interesting and these work with both wood and lump charcoal. The barrel smoker or griller is a great fit for those people, who have little involvement and experience in handling smokers or grillers but now want something straightforward to use.

Vertical Cabinet Smokers or Grillers

Vertical smokers feature an upright cooking chamber, and upright smokers are very popular. The firebox, smokebox, and water bowl are inside the bottom of the smoker.

These grills work well and are effective. As hot air rises, smoke, heat, and steam cook the food.

Vertical smokers are very common and usually offer the most square inches of cooking for the money. Vertical smokers are often referred to as water smokers because there is a water bowl above the charcoal box and the meats. A cabinet upright smoker is great for those with limited space.

Water smokers cook tender, moist meats because there is a steady stream of steam cooking the food and saturating the cooking chamber with smoke and steam.

Bullet Smokers and Grills

These types of smokers or grills are called “bullet” grills and smokers due to their shape are similar to a bullet. They’ve 3 detachable sections, manufactured using sheet metal, and if you top it off using a domed lid this unit will look like a large bullet.

These grills or smokers are the best options for beginners and persons on a tight budget. Bullet smokers and grills are easy to clean, break down, and also transport. These models are easy to fit on small balconies and patios.

Electric Smokers and Grills

The electric smoker does not burn propane, pellets, or charcoal. In its place, the electric heating part serves as the fuel source and produces heat. Electric grillers and smokers are good for those people who have limited space, don’t want to handle charcoal or burn any resources.

They do not yield a similar flavor as the charcoal BBQ but are way cleaner to use as well as easy to function, plus they’re ok for open-air smoking and grilling. These grillers and smokers naturally include good technology like such as a temperature control dial and digital built-in thermometer.

However, do not expect that electric smokers and grillers be prevailing enough to scorch large charcoal and wood chunk. You might similarly not get that traditional smoky flavor and BBQ taste from conventional charcoal smokers and grillers.

When you don’t have sufficient space for the bigger smoker as well as want something easy to use, the electric barbeque smoker and grill can be a decent fit for you.

However, do you know what is the difference between a charcoal smoker and a standard grill? Let's know in this article below.

Difference Between the Smoker and the Standard Grill

Well, to know the difference between the charcoal smoker and standard griller, we need to know the difference between smoking and grilling.

Smoking depends on smoke and indirect, low heat to cook the food. Since the heat at which you cook the food is lower, food naturally takes hours to be completely cooked.

There are a few reasons why smoking your food is prevalent.

Even though smoking takes a lengthier period, once you’ve set the smoker up, you do not need to sit & watch the food preparing all day. Just keep on checking it sometimes and the smoker will do the work for you.

Steadfast smokers are planned to stay at persistent heats for long times.

Depending on the smoker type you buy, grilling using the smoker isn’t out of question either.

Particularly charcoal smokers can reach the higher heats needed to sear and grill your food. Because grilling needs a higher temperature than smoking.

Maximum other cabinet design smokers are planned to keep the heat within the perfect smoking range. So, if you are planning to only smoke food then you should go for smoker only. But when you are planning to grill food then it is quite difficult to do it in smokers. However, maximum grillers are capable of smoking your food. So, buy one as per your need and budget.

More About Vertical Charcoal Smoker

The vertical cabinet smokers look like a small steel refrigerator. This unit takes the concept of bullet smokers to the next level of ease of use and size. These are planned for one reason, to smoke your food, and they definitely do that work well.

The benefit of the bullet-type smoker models is the box-like project. You can include several shelves for a higher volume. For easy access to your food, the front door of this unit opens just like a refrigerator. You do not unstack the smoker and grill to get easier access to your food.

How They Work

The vertical cabinet smokers work just like any other charcoal smokers where the fire is set on the bottom part of the smoker and food placed on the racks above. However, depending on the quality of the smoker, the shelf height may be or may not be adjusted.

You will only need a firebox or a tray for catching ashes below the unit. Of course, you will maintain heat with the vents just like any other smoker.

Some units have one door, while others have two doors to access the foods inside and to manage charcoals.

NOTE: Beginners to experts anyone can use this type of charcoal smoker. However, some are cheaper models and thus may need adjustments like fire pans, upgraded thermometers, and also seals. That is something that a novice should not have to deal with.

More About Digital Charcoal Smoker

The Digital Charcoal Smokers use digital controls to bring authentic smoked charcoal flavor to your food. No need to use charcoal or wood to bring that smoky flavor. Set the ideal temperature on the given smart device or digital control panel and the device will maintain the chosen cooking temperature throughout the cooking session.

How Does the Digital Charcoal Smoker Work?

Fed by gravity, the charcoals burn at the bottom of this model. The heat and flames are forced horizontally using a fan into the smoker where they go in a big diffuser, producing an even temperature that goes up to the grill grates. A digital regulator controls the fan by feeding air to the fire and maintaining the heat of the unit.

Features of the Digital Charcoal Smoker

  • Control the cooking time and temperature using a digital control panel or using a smart device control with Bluetooth or WiFi;
  • Versatile heat range using the charcoal power– reaches around 107˚C within just 20 minutes or around 204˚C within just 17 minutes;
  • The digital fan inside these smokers minimize the fluctuations of heat and maintain the temperature;
  • Added partition to the tray for charcoal while smoking at around 135˚C or even below the temperature;
  • Built-in thermometer to get best results each time you use it;
  • Place the wood chunks in the given charcoal tray for an authentic smoking flavor;
  • For added moisture, there is a water bowl.

As soon as it comes down to the differentiation between the electric smoker vs charcoal smoker, the choice entirely depends on your individual preference.

In case you are a beginner to smoking as well as you prefer using with electricity, or some other devices take your fancy, then an electric smoker is a way to go.

When you prefer a way more authentic smoke as well as you are fine with supervising the whole cooking procedure, charcoal smokers are the way to go for you.

However, if you are still stuck with the charcoal vs electric smoker discussion, let’s know the overview of the charcoal smoker and electric smoke

An Overview of Electric Smokers

As soon as we portrait your conventional grill or smoker, what comes to our mind is habitually an intense hot open flame, either that of a charcoal smoker or a propane smoker.

But do you know that you can still have the authentic flavor using an electric smoker? Such type of model is powered with an electric element for heating.

This electric element is generally found near the bottom part of the unit, set under the wood chips, which helps to function the unit. This combines with a high temperature given off, cooks as well as add that traditional smoky flavor to your food placed on the unit’s upper racks.

The electric smoker is like a gigantic home oven. When you can function as an electric smoker in your kitchen, chances are there that you will become a professional.

When you choose to get a digital model, temperature control issues become a walk in the park. For this, all you need to do is to set the temperature, and it will then hold the heat without needing you to babysit it.

Charcoal Smoker General Overview

Among several types of smokers, the charcoal smoker is the most basic one. Good old charcoals burn at the smoker’s bottom part (or on the side of the unit, when it is an offset charcoal smoker) to produce heat, and also flavored wood chunks or chips burn just on top of it to produce smoke for an extra flavor to your food.

In a charcoal smoker, your foods sit and slowly cook while gaining a smoky flavor. However, just because it is basic, it does not mean it is easy to use. Charcoal smokers need more care than other types of smokers, with constant adjusting of the dampers, monitoring of temperature, and also refilling the wood chips or chunks during longer smokes.

Comparison Between Pellet Smoker vs Charcoal Smoker

Both the charcoal and pellet smokers function on similar principles of making food and also smoking it to bring the authentic flavor. But that is nearly all they’ve in common.

The charcoal smokers are tougher to use since you are cooking using real fire. This is not just hard to use but it also makes a little bit of a mess to clean up. However, most individuals prefer the flavor made by the charcoal smoker. The charcoal fire similarly gets very hotter, meaning that you can cook your meat there but pay constant attention.

 On the other hand, the pellet smokers run using electricity. This makes these units easier to use in nearly every sense. Besides that, whale-of-a-fact, the pellet smokers similarly seem to provide more flexibility in size, design, and volume for fuel as compared to the charcoal smokers. For instance, while they do not get as hot as needed, you can set the heat using a simple turn of the button.

So, the question is, who is the champion of the charcoal smoker vs. pellet smoker game? The ultimate choice is obviously yours, though expectantly, your best choices are that much vibrant now. The best type of smoker for you must be around the corner right now.

When you are searching for the easiest use or utmost advanced, then look for the best type of pellet smoker of your choice. Alternatively, when you favor mastering the skill of cooking using charcoal, obviously there is only one option for you.

Comparison Between Propane Vs Charcoal Smoker

As soon as you consider the two kinds of smokers, several differences require to be highlighted, as well as one huge myth requires to be exposed. This comprehensive guide will disclose all the small and big differences.

Let us begin with what isn’t true regarding the differences between charcoal vs propane smokers. As soon as cooking using a propane or gas smoker, you may see a very different smell.

That is because of a compound, named mercaptan. Producers add this to propane or gas to alert individuals of leakage since propane itself is odorless and colorless.

A common myth is there that cooking using propane will fill your foods with this odor or taste is false. When gas or propane burns, it uses the mercaptan compound up and turns into sulfur dioxide. This’s completely safe as well as will add no type of odd smoky flavor to the food you are making.

On the other hand, charcoal smokers may make a little mess after cooking the food but it also brings the authentic smoky flavor using the best type of charcoal grill smoker combo.

Reviews of Best Charcoal Smoker

In our content below, we have reviewed 10 charcoal smokers that you may consider buying if you need one immediately.

Weber 14-inch Smokey Mountain

The Weber 14-inch Smokey Mountain Smoker remains a mainstay of BBQ since the product was first introduced. This is because the unit is easy to use, capable of making great BBQ, and able to keep temperatures for several hours constantly. This unit has been consistent on the BBQ competition circuit as well as so widespread that the unit has fan pages on social media platforms.

The new version of this unit is small, which is only 14-inch. This makes the unit perfect for smoking food for a small family. It will not smoke a couple of standard briskets or even an entire rack of ribs except cutting those in half.

However, it’ll produce sufficient smoke for the individual who does not have plenty of persons to feed. Actually, it might be the ideal little charcoal smoker for the small family or the empty-nester.

Among many things that make this unit a great charcoal smoker is due to the reason that this unit’s construction durability is great. Because of its size, you can easily carry this unit with you wherever you want.

The porcelain-coated layer on these models is highly sturdy and prevents rust of heavy gauge steel. This’s a smoker that you’ll use because it’s easy and will also last for many years. This small size makes it perfect for people who love to travel but also want to make their own smoked food on the way.

However, one disadvantage is that the unit’s front access door is quite fragile so you must be cautious not to bend the door out of shape.

FEATURES

  • Dimensions Of Cooking Grid: 13½ inches X 13½ inches.
  • Main Area of Grilling: 143 Square Inches.
  • Total Area of Grilling: 286 Square Inches.
  • Overall Dimensions of The Unit: 14.7 inches W x 14.7 inches D x 31.4 inches H.
  • Weight of the Item: 24 lbs.

The inside temperature reaches approximately 190°F.

Easy assembly needed; instructions available in the User Guide attachment.

3D communicating assembly commands for this unit are obtainable through the free BILT app.

Pros:

  • 2 racks for additional smoking capacity.
  • The small volume fits anywhere.
  • The unit is lightweight and portable.
  • Easy to use.

Cons:

  • The built-in thermometer isn’t very reliable.
  • The door of the unit leaks sometimes and you will have to modify it to work on it.

Char-Griller E56720 AKORN Kamado

The Char-Griller E56720 AKORN Kamado smoker has a cloistered steel body to hold the temperature in for long smoking or cooking sessions. This can similarly reach the highest temperature needed for grilling and smoking burgers or steaks.

This unit delivers decent performance but it does not have that heavyweight of the ceramic kamado grills, as well as the unit, comes with a lower price tag. It smokes, grills, roasts, and also makes the clean-up process quite easy.

In general, this Char-Griller E56720 Akorn Kamado smoker is a good product at a quite attractive price tag. For about $300 you will get a steel, well-designed kamado that can cook food.

Although this has a few issues related to its quality that are predictable from a kamado smoker and grill at this price range.

However, that does not mean it is a never buy product. If you are searching for a cheap product that will provide you the joy of cooking on the kamado grill, then this Akorn Kamado smoker is a brilliant option for you.

FEATURES

  • Main Kamado grill body includes hood, dampers, ash pan, and also a built-in thermometer;
  • Detachable warming rack;
  • Folding side shelves and legs;
  • 2 large, 8” wheels with a locking feature as well as the bottom tray;
  • Grate hook;
  • Cast iron grilling grates;
  • A 5-year warranty.

Pros:

  • Exterior stays amazingly cool.
  • Lighter weight as compared to other ceramic kamado grills.
  • Durable structure.

Cons:

  • Heat control requires practice,
  • Accessories for smoking not included.

Dyna-Glo Signature DGSS1382VCS-D

Barbecue and smoked food have become extremely widespread in recent years. Several people even have gone so far as to improvise their private backyard smokers from old oil drums or metal barrels. Unluckily, the seals on those mostly scrap metal products tend to leak as well as their thermal competence is poor.

So, to deliver supply to that increasing demand for offset grills and smokers at the trade level, Dyna-Glo delivers their Signature Series of DGSS1382VCS-D Vertical Offset Charcoal Smokers.

Being capable of smoking meat in your personal backyard is quite exciting, and this Dyna-Glo DGSS1382VCS-D Vertical Charcoal Smoker can surely produce a huge amount of almost competition-level BBQ. It similarly lets you do things such as smoke your own sausage or create your individual bacon from cured, whole pork bellies.

This unit’s thin metal can lead to a few heat retention problems. Particularly in windy or cold weather. Good water pans and fire bricks aid with this too make it worth the money compared to other charcoal smokers with insulated walls, or thick metal and astronomical values!

FEATURES

  • Fuel Type: Charcoal;
  • Barbecue Type: Vertical offset charcoal smoker;
  • Barbecue Material: 17-gauge Powder-coated steel for the door and 13-gauge powder-coated steel for firebox lid;
  • Cooking Capacity: 1,382 square inches;
  • Grate Material: Chrome-plated steel;
  • Weight: 124 lbs;
  • Dimensions: 58.8 inches H x 45.5 inches W x 24.9 inches D;
  • Warranty: 1 year.

Pros:

  • Pull out ash pan for charcoal.
  • Large volume smoker.
  • Pre-installed sausage hooks.
  • Easy to clean.

Cons:

  • Only 1 small side shelf.
  • Heat retention issues in cold or windy conditions.
  • Thin metal structure on smoker chamber.

Masterbuilt Gravity Series 1050

With the Masterbuilt Gravity Series 1050 Digital Charcoal Grill and Smoker, you can grill, smoke, sear, roast, bake, and do so much more things. Set the heat on your smart device or the digital control panel and the DigitalFan will maintain the chosen cooking heat.

The GravityFed charcoal hopper will hold up to eight hours of charcoal as well as the gravity makes sure you have a relentless fuel source for the fire. The alterable smoke and sear cast-iron grilling grates as well as FoldAway smoking and warming racks add up to a total of 1050 sq. in. of cooking area. This unit is a great product from Mastebuilt.

FEATURES

  • Control the cooking time and temperature with a digital control panel or using a smart device control with Bluetooth or WiFi;
  • Reaches around 225°F within just 10 minutes or reaches around 700°F within just 15 minutes;
  • DigitalFan for accurate temperature control;
  • Appropriate fold-out cord storing in the backside of the shelf to prevent damage or loss to the power source;
  • GravityFed Charcoal Hopper will hold 16 lbs. of charcoal briquettes or 10 lbs. of lump charcoal for around 8 hours of use;
  • Folding stainless steel shelf as well as stainless-steel side shelf for additional preparation area;
  • Includes alterable smoke and sear cast-iron grill grates for low N slow smoking or high temperature searing;
  • Built-in temperature gauge as well as meat probe thermometer for ideal results;
  • Includes a 1-year warranty.

Pros:

  • Easy ashes cleaning after use.
  • Easy to use.
  • Uncomplicated assembly.
  • Appropriate access for front door
  • More room to cook.
  • Tray to throw away all food fat.
  • Durable rubber wheel for easier transportation.

Cons:

  • Extra accessories are pricey to some extent.
  • Slightly expensive.
  • Hopper throw-outs medium charcoal chunks.

Masterbuilt Gravity Series 560

You will truly enjoy your experience with this $500 Masterbuilt Gravity Series 560 charcoal smoker. It grills using high heat, and smokes using low and slow heat, and cooks everything it requires heat.

The Gravity Series 560 by Masterbuilt also suitably controls its particular pit temperature just like one pellet grill, yet it burns regular briquette or lump charcoal. Nearly everything you will cook in this Gravity Series will come out tasting superbly good.

It does not make sense for everybody. It is higher priced than a regular charcoal smoker that can offer food that is just equally tasty with a little practice. However, for those people who seek an automatic smoker that runs nearly like a Traeger, this Gravity Series is a convincing and more reasonable alternative.

FEATURES

  • Control the cooking time and temperature with a digital control panel or using a smart device control with Bluetooth or WiFi.
  • 2 porcelain-layered smoking or warming racks for a total of 560 sq. in. of cooking area.
  • Reaches around 225°F within just 7 minutes or reaches around 700°F within just 13 minutes.
  • DigitalFan for accurate temperature control.
  • GravityFed hopper will hold up to 16 lbs. of briquettes or 10 lbs. of lump charcoal for 12 to 15 hours of use.
  • Built-in temperature gauge, as well as meat probe thermometer, is there for an ideal result.
  • Includes alterable smoke and sear cast-iron grill grates for low N slow smoking or high heat searing.

Pros:

  • Automatic heat control.
  • Burns briquette or lump charcoal.
  • Meat probe comprised (4 supported).
  • Smokes & sears meat with a lot of flavors.

Cons:

  • Not water resistant.
  • Could be further efficient.

Oklahoma Joe's Longhorn Reverse Flow Smoker

For the grillers searching for the next level of performance and challenge, this Longhorn Reverse Flow Offset Smoker from Oklahoma Joe is the ideal option.

If you prefer the even smoke and heat that the reverse flow smoking delivers or wish to smoke with a typical setup, the detachable baffles, big charcoal basket, as well as flexible shape let you smoke and control heat the way you want.

Effective, durable, and large meets reasonable as soon as it comes to this Longhorn Reverse Flow Smoker by Oklahoma Joe.

The Longhorn Reverse is extremely impressive for its price tag. It is adequately strong to handle a backyard pounding while reliably delivering outcomes that will definitely make you proud of yourself as a cook.

Although the company should have paid a little attention to the design and quality of the smoker's body.

FEATURES

  • Regulating Smokestacks – You can use it in offset and traditional smoker configurations.
  • Durable Structure - Premium cold-rolled steel delivers impressive quality.
  • Large Volume - Expansive cooking space able to hold up to 6 racks of ribs simultaneously.
  • Warming Space - Secondary cooking space offers additional versatility.
  • Premium Charcoal Box - Big charcoal box offers more well-organized cooking with fewer interruptions.
  • Cool Touch Handle to protect you from the high heat.
  • Professional Temperature Gauge for monitoring interior heat easily.
  • Ultra-Mobile Design comes with big wheels to make the smoker easy to move.

Pros:

  • Even heat & smoke distribution.
  • Grilling space is in the firebox.
  • Thicker, stronger steel structure.
  • Quality dampers.
  • Easy to use and clean.
  • Precise temperature control.
  • Large charcoal grill.
  • Charcoal box to hold coals tight.

Cons:

  • Paint peels off the firebox.
  • Does leak a little bit of smoke around doors and on joins.

Cuisinart COS-118

The Cuisinart COS-118 Vertical Smoker is evidenced to be a real-world investment that is made to last for several years. It was designed and built the same as luxurious brands for a segment of the price. This unit has a better warranty of three years as compared to other renowned brands. It’s a charcoal smoker ideal for beginners who wish to learn to smoke through a grill that surely will deliver the result they deserve.

This Cuisinart COS-118 Charcoal Smoker is justly a good outlay without emptying your pocket. You get a decent quality charcoal smoker and grill that is practical and functional. The specs and features are similar to the most expensive and best charcoal smokers available in the market now.

FEATURES

  • Dimensions- 22 inches x 24 inches x 43 inches (L*W*H);
  • Porcelain coating water bowl;
  • Two 18 inches stainless steel racks to provide a total of 510 sq. in. of cooking area;
  • Top & bottom vents to provide a double air vent arrangement;
  • Latching base;
  • 3 years of warranty.

Pros:

  • Easy to setup.
  • Porcelain-coated interior and lid.
  • Adjustable dampers.
  • Large charcoal chamber.
  • Water bowl smoking.

Cons:

  • User reports the exterior paint peels off easily
  • Vents or damper becomes too hot.
  • The user also reports that the lid is not sealed properly.

Royal Gourmet 30" Charcoal Combo

There is no refuting the imposing quality of this Royal Gourmet CC1830S charcoal grill and the smoker combo is great since it delivers you all the required things of both grilling and smoking. All you need to do is smoke or grill your food to the right temperature (which needs a little practice).

Although the grill cum smoker is big in size it is not quite appropriate for heavy-duty performance.

There is no refuting the imposing quality of this Royal Gourmet CC1830S charcoal grill and the smoker combo is great since it delivers you all the required things of both grilling and smoking. All you need to do is smoke or grill your food to the right temperature (which needs a little practice).

Although the grill cum smoker is big in size it is not quite appropriate for heavy-duty performance.

FEATURES

  • Total 811 Square Inches area where 443 Square Inches porcelain-coated steel wire grilling grates, 184 Square Inches offset smoker and184 Square Inches chrome-plated warming rack.
  • This offset smoker is resolutely attached to the grill to make sure to provide good circulation of smoke and heat.
  • Easy to open side door helps to add charcoal and also remove ashes
  • 2-level of the height-adjustable charcoal pan for better heat control
  • Holds up to 4.4 lbs. of charcoal.
  • Lid-mounted thermometer gauge to help you check & monitor the temperature
  • Side and front tables deliver workspace for grilling tools and seasonings.

Pros:

  • Easy to use & clean.
  • Vast cooking area.
  • Versatile.
  • Great offset box capacity.
  • Easy to assemble.
  • Easy mobility.

Cons:

  • Not heavy-duty.

Royal Gourmet CC1830F

This Royal Gourmet CC1830F-C charcoal smoker does a great job by serving both as a grill and smoker. It has a durable base, regulating charcoal pan, as well as enough space to grill up sufficient food for a big family.

It has a smoker box on the side which is a weak point of this unit. It is too small to let you BBQ big pieces of food, and without a lid, the leaking hinges could cause rust problems. Still, you can get these problems for the price, with a basic lid, and some considerate coal settlement.

In case you want a practical and reliable grill, pick the Royal Gourmet CC1830F model with offset smoker to use easily and comes with a cool feature that will not allow you down.

You will realize how thrilling grilling is as soon as you use the smoker without hurting one’s budget. It’s portable, convenient, and also easy to clean.

FEATURES

  • A total of 823 square inches of cooking space includes 443 square inches of porcelain-coated steel wire grilling grates, 189 square inches offset smoker, and 191 square inches chrome-plated warming rack.
  • With a stable blend of offset smokers, this grill offers excellent performance.
  • 2-level of the height-adjustable pan for charcoal creates better temperature control.
  • The front shelf delivers room for seasonings as well as bottom shelf offers extra storage area
  • 2 wagon-style wheels to move this unit around easily

Pros:

  • Friendly Price.
  • Changeable charcoal pan.
  • Durable base with extended metal shelf.
  • Large grill grate.

Cons:

  • Hinges on the smoker box are not waterproof.
  • The smoker box is not big.
  • The charcoal pan is firm to adjust as soon as becomes hot.

Lifesmart 133" 6-In-1 Kamado

Several great Kamado smoker options are obtainable immediately, but in case you want something quite simple in size and design, you must go with this Lifesmart Kamado model.

Although it doesn’t match the extents of maximum other Kamado grills or smokers, it still can smoke or grill just like any other power unit.

It’s ideal for your outdoor food making while you relish the fresh air in the backyard. It’s ideal for cooking any recipe that you need with its powerful temperature and retaining competence!

FEATURES

  • Durable temperature retaining ceramic structure is ideal for keeping the temperature in and dropping charcoal usage.
  • 133 square inches of cooking area with 13 inches cooking grid.
  • The 6-in-1 unit lets you smoke, grill, roast, braise, sear, and also bake.
  • Precision changeable double vent heat controls, top & bottom vent controls to slide open and close for superior heat regulation.
  • Easy and quick assembly.
  • Unlimited cooking choices like steaks, ribs, hamburgers, and also great for desserts and baking pizzas.
  • Set up as well as start using within minutes.
  • 2 drop-down shelves made of bamboo, electric starter as well as cover included.
  • Pre-installed grill thermometer.
  • Versatile cooking for grilling, roasting, searing, baking, or smoking.
  • Top & bottom ceramic shells.

Pros:

  • Don’t have to light or blow the charcoal by hand.
  • Easily make the finest burgers and steaks in it.
  • Direct heat and high temperatures.

Cons:

  • Low and slow cooking so takes longer time.

Conclusion

Undoubtedly smoking brings out the natural tastes of meat, seafood, and poultry. It is similarly the finest way to pervade other aromas and flavors as soon as you use dissimilar kinds of wood chunks.

However, not all smokers are made equivalent. Some smokers may come expensive and others have complicated heat settings and maximum will still require a lot of fittings to attain the imposing quality of smoked food that you want.

Purchasing a charcoal smoker or griller is a good venture in tasty consumption. No matter which model you choose, you must be capable of having a successful cook on the first attempt.

With several variables, you will need to discover a list of features that are significant to you in addition you will have to match the preferable smoker to that list.

We hope our article on the best charcoal smoker reviews has helped you pick the best one for you.

FAQ

Q. How Much Food Will You Cook?

A. Well, that depends on the size of the smoker.

Q. Do You Want a Smoker Only or a Combination Grill and Smoker?

A. A smoker is used only for smoking, but the griller helps to both grill and smoke the food. So, when you need to grill your food, then you should consider buying a griller instead of a smoker.


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