George Foreman Grill Salmon: Know How To & How Long To Cook

George Foreman grill is recognized for cooking the healthiest and most flavorful meals within a very short period. The special design of the George Foreman grills helps you to cut the fat content.

The same way its nonstick plates for grilling prevent the necessity for using cooking spray or butter, which generally add sodium, fat, and calories to your meal.

Moreover, the George Foreman grills comes in a wide range of sizes for both outdoor and indoor use. They can cook poultry, beef, vegetables, seafood (salmon), and so many more. However, today in this article we are going to discuss in detail George Foreman Grill Salmon.

Grilled Salmon recipes using the George Foreman grill is a simple method that will not get you much time for cooking! But the question is how long does it take to grill, how to cook salmon on a George Foreman grill, and what are the recipes you can try on George Foreman grill with salmon?

We are going to clear things up for you in this article below. So, keep on reading this article to find out answers to all your queries regarding Salmon recipes using a George Foreman grill!

More About Grilled Salmon

Grilled salmons are a healthy yet easy-to-make recipe on your sizzling hot grill like the one George Foreman grill.

But to make the best recipe you need to learn the important tips to nail attractive char marks and also achieving a flaky, tender texture. It is a seafood dish that only needs a few simple flavors and it takes only 5 minutes or less to cook.

Among the easiest dishes to cook on a grill is lightly charred, flaky, grilled salmon. Its naturally fatty flesh gets cooked like a dream and does not become overly dry and moist less.

You can cut a large fillet into smaller pieces to make it easy to flip and cook within a few 10 minutes. But when you use the George Foreman Grill, you do not have to flip the piece as it cooks both sides at once.

Generally, you have to cook the salmon skin side cook first. But while using the George Foreman Grill you do not have to pay much attention to that as with the lid closed you can cook both sides at the same time.

Types & Sources of Salmon To Grill On George Foreman

Salmon is mostly cold-water seafood or fish that swim in the Pacific Ocean and the northern Atlantic Ocean and also in the rivers that meet these oceans. Salmon fish swim in the saltwater and then return to the freshwater to brood.

This hard lifestyle makes their flesh slightly oily and meaty. The saltwater and freshwater environments give salmon exclusively flavored flesh that adds a small sweetness to it.

Among the most common sorts of salmon that you’ll find easily in your market are the Pacific and Atlantic salmon that includes

Each of them has a minor difference in color and flesh density. Fillets of King salmon are orange in color and have softer flesh than other types. On the other hand, Sockeye salmon has a deep red flesh that’s denser than others.

We generally eat either farm-raised or wild-caught salmon fish. The wild-caught ones are more preferable for grilling, although it is way more luxurious than the farm-raised salmon. Do you know that the maximum of the salmon available on the market nowadays is obtained from farms and not from the wild?

There is a debate regarding the fact that if farm-based salmon is “unsafe” to consume or not. Several farms feed processed pellets to the salmon which are generally of low-quality plant-based nutrients and fish meal in frighteningly crowded circumstances.

On such farms, the salmon don’t have sufficient space to swim spontaneously. For this reason, their flesh does not grow the rich red or orange flesh we generally see in salmon. Consequently, some processors and harvesters will add some food coloring to salmon flesh sending them to market.

On the other hand, a few farmers raise their salmon more responsibly and sustainably. They create a wide-open space where the salmon can swim freely. And, they give higher quality food and organic vegetation to their salmon from the natural surroundings. This type of salmon is a decent option when the wild-caught salmon fish isn’t obtainable or is extremely expensive.

The minute you go shopping for a whole salmon fish, search for clear eyes as well as a fresh & clean smell. And while you buy fillets, make sure that its flesh springs back as soon as touch and tuck it. The color has to be constant and make sure the flesh doesn’t smell too fishy. It is better to search for basic fillets of salmon of around 3/4 inch thick and 4-6 ounces in weight.

Seasoning You Should Use To Get the Perfect Grilled Salmon

Using the appropriate type and amount of seasoning is the KEY to get the perfect slice of grilled salmon! You need to prepare your salmon using the best seasoning, which will just be a simple mixture of kosher salt and herbs that works like a magic in any salmon recipe.

A high-quality slice of salmon fish is wonderful on its own and thus it only needs some pepper and sea salt as a seasoning to enhance the natural taste of the salmon.

Using a brush or your hands, rub a spoon of good olive oil on the salmon filet’s flesh side. Subsequently, season open-handedly with pepper and kosher sea salt.

For a typical flavor, you can try to add dried basil, garlic powder, onion powder, and dried parsley for seasoning. In case you want a smoky flavor, use chile powder, cumin, or paprika.

And for the lemony flavor, dress the salmon with fresh lemon slices and lemon juice.

In case you like your fish on the sweet side, then you will have to add honey, brown sugar, or maple syrup to the seasoning.

How to Cook Salmon Fillets on George Foreman Grill

  • Cuisine - American
  • Servings - 2
  • Course - Main Course
  • Preparation Time - 10 minutes
  • Cooking Time - 16 minutes
  • Total - 26 minutes
  • Calories - 159kcal

To cook or grill salmon, you do not have to spend a lot of time. But in case you wish to get good grill marks on it you might have to keep the slices of salmon in the middle for a longer while cooking.

In case you are concerned about overdoing it then you can at all times put it in your oven and end cooking right after you get those nice grill marks on them. On the other hand, some individuals like to lower the heat and cook the salmon for a little longer time.

If you wish to get only the skin of salmon nicely cooked and crisped then you do not need to flip the slice whatsoever. Just ensure to get the skin side cooked on medium heat with the lid open.

One disadvantage of this’s the fish maybe get a little bit dry. In case that is the case, then you can use the cedar board as well as keep it juicy with all its flavors intact.

This will allow the salmon fish to cook consistently. However, remember that the salmon will taste entirely dissimilar from a baked one.

Although some fish fans use a dissimilar method when cooking. They wrap the fish fillet in a foil including all the flavors in it as well as put the fish on the grill with medium heat. Subsequently 10-12 minutes it is completed. This technique is convenient when you’re busy and only want to get the fish done in no time.

While grilling salmon fish, some fish lovers typically like to grease it casually before seasoning. This method helps them to flip the salmon easily (Or else, they might break up). Even though as a whole, salmon gets flaky while being cooked.

So, it is always a good awareness not to flip it too many times. Especially when you are grilling salmon using a George Foreman grill then there is no need to flip the salmon as it cooks on both sides at the same time.


  • 1lb salmon fillets
  • 2tsp olive oil
  • Garlic powder as per taste
  • Salt & pepper as per taste

Directions To Grill Salmon

First Step

Pick a salmon steak or fillet that is around 1/2 inch to 1 inch in thickness. Season and/or then marinate the fillets or steaks as you want. Preheat the George Foreman grill to medium heat and then place the salmon fillets or steaks on the grill. No need to oil or grease it. Allow the piece to cook for 2 to 3 minutes per 1/2 inch of thickness.

Second Step

Check whether the salmon is cooked properly or not by poking a stick or fork or knife into the middle of the fillet. In case the middle of the salmon flakes off without difficulty, then the fish is cooked properly. But if the middle part doesn’t flake without difficulty, cook for 1 or 2 more minutes.

Third Step

Make patties of salmon for another meal. In a big bowl, whip a can of pink salmon fish with 2 eggs. Blend well with ¼ cup flour, 1 chopped onion (medium-sized), and a pinch of pepper and salt.

Mold about two tbsp. of the blend into the pattie, and then repeat to make 3 more. After that, preheat your George Foreman grill to medium heat and place your salmon patties on it. Cook both sides are browned, which will take about 8 to 10minutes.

Benefits of Eating Grilled Salmon

Salmon is frequently stated as super seafood since it’s low in calories, particularly when grilled, and it’s nutrient-dense. On top of heart-healthy omega-3, fatty acids, and vitamin D, salmon comprises protein and also many other minerals and vitamins. Salmon is completely carbohydrate-free. A 3-ounce serving of grilled wild-caught salmon fish contains around:

  • 21.6 g of protein
  • 155 calories
  • 6.9 g of fat
  • 218 mg of phosphorus
  • 2.6 micrograms of vitamin B12
  • 534 mg of potassium
  • 31.5 mg of magnesium
  • 24.6 mg of folate
  • 8.6 mg of niacin
  • 39.8 micrograms of selenium

Several of the salmon benefits include enhanced cardiovascular health, improved skin and bone health, an improvement in brain job, and way better eyesight than before.

  • Serving: 4-ounce of salmon with seasoning and olive oil contains
  • Protein: 31g
  • Calories: 248.1kcal
  • Fat: 13.1g
  • Cholesterol: 64.6mg
  • Saturated Fat: 2.5g
  • Sodium: 215.1mg

Tips for the Best Grilled Salmon Recipe

Here you will see some of the most important tips to get the best-grilled salmon at home every single time you try it yourself. So, the tips are as follows.

  1. While the FDA (Food and Drug Administration) recommendations cooking salmon to 145° Fahrenheit, for a more moist, tender, and flakier salmon fillet, many cooks find that it is best appreciated when it is cooked to medium heat which is only 125° Fahrenheit. Chefs do not typically use a thermometer, they rather, look to see if the texture of the salmon fillet flakes effortlessly using a fork or not, and the inside part changes from shining raw or red to impervious pink.
  2. Keep an eye on the fillets while cooking as the total time for cooking will differ depending on the thickness and size of your salmon, and also on the grill’s temperature, you set for grilling. You will know that the salmon is cooked as soon as the flesh of salmon flakes easily using a fork. You should not overcook them or else the salmon will lose its moistness.
  3. Do not peel the salmon skin while grilling. This will add moisture and flavor as well as helps to hold the fillets together. You can peel off the skin easily and effortlessly before serving if you don’t like the skin.
  4. Grilling salmon over medium heat is recommended. The temperature shouldn’t go higher than 145°F to get that enjoyable, charred outside while keeping the flesh tender and moist.

Is It Good To Grill Salmon On George Foreman Grill?

Grilling salmon takes only a few minutes or so. However, in case you want stunning grill markings, you have to place them in the center of the grill when you grill them.

In case you are worried about overdoing it, you can at all times do it in the oven and remove it once you have reached those grill marks. Otherwise, some individuals like to grill it on a lower to medium heat for a lengthier time to see a better result.

You do not have to flip the skin side when you use the George Foreman grill and you simply want nice & crispy salmon skin. However, for this, you need to make sure that you grill the salmon on medium heat only.

When you grill salmon or any other food on your George Foreman grill, you do not have to grease it with oil or butter. Moreover, grilling foods on a George Foreman grill helps you to remove fat content from the food. Thus, you get food benefit of that food.

Salmon has many nutrients present in it for example omega-3 fatty acids. This helps lower inflammation, as per the Mayo Clinic. Inflammation can damage our blood vessels and increase our risk of heart disease and stroke.

Additionally, Omega-3s fatty acids are similarly associated with lowering triglycerides, reduced the risk of blood clots as well as lower BP. Due to this, the American Heart Association suggests eating fatty fish such as salmon at least two times a week.

But the fact is the way you prepare your salmon dish makes a big difference in how much benefit you get from them. There are a lot of methods to cook salmon perfectly. But we recommend you to use the George Foreman grill to receive the most benefit from salmon.

George Foreman Grill Salmon Recipes

Although there is something enjoyable about grilling foods outdoors using the charcoal grill, it is not possible to cook outside. Whether it is due to the weather or because you stay in an apartment complex that does not allow you outdoor grilling.

In such cases, indoor grilling is the solitary option for you. That is where an indoor grill like the George Foreman Grill, comes in handy. Although it won’t be able to provide you the identical smoky flavor as a charcoal grill does, but it certainly allows a quick, healthy way to grill your meal.

So, let’s now see some of the best-grilled salmon recipes to make using the George Foreman grill.

Easy Herbed Grilled Salmon

  • Servings: 4 people
  • Prep Time: 10 minutes
  • Cook time: 4 minutes
  • Total time: 14 minutes

This recipe for grilled salmon is easy and quick and also an ideal meal for busy people. You can make this simply with salmon fillets, herbs, and lemon juice. This will go hand in hand with any side dishes. Let’s now check what you will need for the recipe.


  • Salmon fillets (4-6 oz)
  • 3 tbs of extra virgin olive oil
  • 3 tbs of chopped fresh herbs (dill, thyme, basil, or a blend of all)
  • 1½ tbs of freshly squeezed lemon juice
  • ½ tsp sea salt
  • 2 minced garlic cloves (non-compulsory)
  • ½ tsp freshly ground pepper


  • Take a small bowl to whisk extra virgin olive oil, lemon juice, herbs, garlic, pepper, and salt together.
  • Using cold water rinse your salmon fillets and pat them dry with a paper towel.
  • Place the salmon fillets on a big plate to coat both sides using oil and seasoning.
  • Set them aside and preheat the George Foreman grill.
  • Preheat it for around 5 minutes closing the lid.
  • Place the salmon fillets on the grill
  • close the lid
  • Cook for around 4 to 6 minutes or so.
  • The inner temperature should be 125°F-145°F.
  • Serve it with your favorite side dish.

George Foreman Simple Grilled Salmon

Like several other fish, salmon fish is jam-packed with nutrients that are quite useful for us. Selecting the right sort of salmon for grilling can be perplexing. But once you get the best type you have plenty of recipes to make with. One such recipe is the Simple Grilled Salmon prepared in George Foreman Grill. So, let's know in detail about the recipe below...


  • ½ pound of salmon fillet
  • 1 tbs of minced garlic
  • 1 tbs of olive oil


  1. Preheat your Geroge Foreman grill on medium heat.
  2. Mix the garlic and olive oil in a small bowl.
  3. Place the salmon fillets in the blend, ensuring both sides of salmon get covered with seasoning.
  4. Spray Pam on your George Foreman grill to stop sticking issues.
  5. Grill your salmon for around 8 to 10 minutes closing the lid.
  6. Cook until it turns flaky.

Lowfat Salmon Patties George Foreman Grill

Grilling the salmon fillets on the George Foreman Grill is healthy and easy for ev3eryone out there. Grilled salmon flesh is fatty to some extent and firm too. It easily flakes with just a fork and it tastes slightly of the sea. So, let’s now know the recipe of Lowfat Salmon Patties below...


  • 1 can of pink salmon
  • 2 beaten eggs
  • ½ cup of low-fat cracker crumbs
  • 1 onion chopped
  • ¼ cup of flour
  • 1 tsp salt
  • 1 tsp freshly ground pepper


  • Flake the salmon fish using a fork
  • Then whip eggs and add them to salmon
  • Add onion, pepper, and salt
  • Dip in flour or crumbs and mix them well
  • After that form the mixture into patties
  • Now spray both sides of the patty using non-stick cooking spray
  • Finally, place the patties in your George Foreman grill
  • Cook until both sides turn brown

Bottom Line

George Foreman Grill is among the most prevalent grilling devices ruling the grilling industry for a very long time now. They are most familiar with the electric grill for indoor use.

But there’re some outdoor grills as well in the George Foreman grill line which you can try for grilling outdoor. The Grill fans adore these sorts of grilling devices, for their stunning versatility and features.

Such grills are perfect for grilling any type of meat and fish. In the George Foreman grill, grilling salmon takes only a few minutes or so. So, if you are a busy person who loves grilled salmon, the George Foreman grill will be the best choice for you!


Q. Do I need to flip fish like salmon on the grill?

A. Whether you need to flip the salmon while grilling or not that entirely depends on the method you are trying and which grill you are using.

If you are using a Geroge Foreman grill then there is no need to slip the salmon as closing the lid will do the job.

But if you use some other grill where you need to grill one side at a time then yes you need to flip the salmon. But make sure you do not flip salmon too many times.

Q. How long does it take to grill salmon fish?

A. Generally a 1/2 inch to 1 inch thick salmon takes 4 to 5 minutes to cook. But the time depends on several things like the thickness of salmon, type of grill you are using, temperature range you are using, etc.

Q. Can you grill fish on the George Foreman grill?

A. Yes, of course, you can grill any type of fish on the George Foreman grill. It takes less time to grill fish, meat, and vegetables on the George Foreman grill. So, the next time, when you opt for grilling fish, try it on the George Foreman Grill and you will be surprised to see the result!

Q. What should be the temperature range for grilling salmon?

A. While the FDA (Food and Drug Administration) recommendations cooking salmon to 145° Fahrenheit, for a more moist, tender, and flakier salmon fillet, many cooks find that it is best appreciated when it is cooked to medium heat which is only 125° Fahrenheit.

Chefs do not typically use a thermometer, they rather, look to see if the texture of the salmon fillet flakes effortlessly using a fork or not, and the inside part changes from shining raw or red to impervious pink.

Q. Which sort of salmon fish is ideal for grilling?

A. The wild-caught salmon fishes are the most ideal types to have grilled salmon. Although you can also grill the farm-based salmon the fact is they do not have that much flavor as the wild-caught salmon have.

Q. How do I cook fish on a George Foreman grill?

A. Well, this depends on which types of fish you are suing, its thickness, etc. However, to grill any fish or meat you need to preheat the grill first. And then grill the food as per requirement.

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