How Long To Cook Steak on a George Foreman Grill?

Whether you want to eat something healthier or you just want to relish a perfectly grilled steak at home, investing in an indoor electric grill will be a great idea. And as soon as it comes to buying an electric grill, the George Foreman grill is the best brand everybody knows and prefers. Grilling steaks on an electric grill like the George Foreman Grill is an exciting and delicious grilling practice. Why? Because it is so effortless to cook the perfect steak every single time you try! However, there are a few things to remember when you grill steak on your George Foreman grill to make sure you have a juicy and tender steak. You need to know how to choose the perfect cut of meat, how to cook the steak, for how long to cook steak on a George Foreman grill, etc.

So, let’s now know in detail about steak, electric grills like the George Foreman Grill, how to cook on George Foreman Grill, for how long to cook, etc. in this article below. In the end, with the help of this article, I hope you will know about steak and electric grills!

What Is a Steak?

By explanation, a steak is a piece of meat of a beef carcass especially cut from the fleshiest part. Although there’re also pork chops that people use as steaks and often veggies too.

Steaks are available in all different sizes and cuts. They range in marbling, tenderness, and also in the price range. It is different with each cut someway dealing to have its individual distinct qualities and flavor.

On the other hand, some are better made on a grill whereas others flourish on a stovetop. However, when you cook them appropriately, each cut has to offer you a delicious treat somehow.

Here, we have mentioned 10 popular types of steaks or cuts of steaks that make them different from each other!

Ribeye Steak

You need to cook ribeye steak over dry heat. This means you need to cook them on a cast-iron pan or a grill like George Foreman Grill. Heat the grill until it reaches the desired temperature and then cook your steak.

Strip Steak

Make a strip steak in the similar way you make a ribeye steak. Season with a dry rub or salt, and cook over dry heat.

Tenderloin Steak

As tenderloin steak is pretty lacking in fat, you need to make sure you don’t dry them out. Begin with a highly preheated grill, and a speedy burn on each side will be perfect for such steaks.

Filet Mignon

This type of steak has nearly no fat in it. Thus, you certainly do not want to overdo them, or else they’ll dry out and won’t taste good.

Hanger Steak

Cook it on high heat. You can cook hanger steak to medium-rare steak. Make sure to cut it against the grain before you serve it.

Skirt Steak

Cook it on high heat and then serve it in medium-rare to average. It is significant to cut your skirt steak against the grain so that you can avoid rubbery bites.

Sirloin Steak

The sirloin steak does not have much intermuscular marbling or fat, you will have to be careful not to overdo it. Do not set temperatures over medium or else it will dry out and taste dry.

Flap Steak

It is best if you season it with a marinade and cook on high heat as well as serve around a medium temperature.

Flank Steak

You need to slice flank steaks thinly against the grain for a better eating experience. Flank steaks taste best at medium-rare. It will become hard if you cook it over medium temperature.

London Broil

Overly cooked London broil steak can be hard and rubbery, so we suggest you keep the London broil steak in a medium-rare to medium temperature range.

What Is a George Forman Grill?

The George Forman grill is a movable electric grill. Unexpectedly, it was not developed by George Foreman, but it was invented by Robert Johnson and Michael Boehm in 1994. The champion boxer George Foreman only promoted the product.

Robert Johnson and Michael Boehm created an electric grill that cooks on both sides. It is to make sure that you do not have to flip the steak as you would have to with a standard grill.

They also produced an electric grill that cooks healthy food that was not swimming in fat. For this reason, they also included a drip tray with their product.

A George Foreman grill is generally in the outline of a clamshell as well as has grill plates at the bottom and on the top. Both sides heat up together to make sure your food is cooked equally on both sides.

Each side of the grill is grooved as well as has a non-stick coating. This means that in case you’re trying to lower fat in your diet, you’ll be able to do so.

It’s a healthy technique to cook delicious food. Additionally, the bottommost grill is a little angled so that extra fat store into the given drip tray.

Features of George Foreman Grills

Even though the price point and features vary depending on the design, model, etc. of the product. But some major features are common in all George Foreman Grills, irrespective of the model and category to which they fit in. So, these common features of George Foreman Grills are as follow

  • The non-stick ceramic, advanced George Tough, and George Tough sides.
  • Surrounded heating essentials to let both-sided searing all at once.
  • The unique sloped superficial design.
  • A pointer light to display when your food is grilling.
  • All inside grills from George Foreman Grills have a multifunctional feature that advances itself to cooking steaks, burgers, panini sandwiches, or chicken pieces.
  • Preheating the grill takes a little time as compared to the traditional grill or oven takes.
  • The separate drip tray is easy to remove and dishwasher safe. Thus, you can clean it more thoroughly.
  • Way less untidiness to clear out as compared to the gas, charcoal, or flat indoor grill.
  • The fast-cooking feature makes sure that two sides of your steak in the grill will cook at the same time.

Types of George Foreman Grills

George Foreman grills are divided into 4 categories. So, let’s now go deeper to know these 4 major types of grills from George Foreman grills…

Basic Grills

The basic grills are generally slightly smaller, which comes with size ranges from 2 to 9 servings. This category consists of the most inexpensive choices. The basic grills are ideal for small families or single people.

It is with all the typical features of the George Foreman grill, however, with almost zero hassle. They are slim in profile, effortless to use, yet deliver the great features that individuals generally expect from the George Foreman grill brand.

Advanced Grills

The advanced grill is comparable to the Basic grill in size. However, the advanced grill tray is detachable for easier washing either in the dishwasher or sink. Some advanced grill offers features like LED readouts, timers, and changeable temperature controls.

What truly makes it different from the basic grill is the detachable, dishwasher-safe grill tray. Since the difference in prices between similar-sized advanced and basic grills is very little, this feature makes the advanced grill a better option.

Premium Grills

The premium grills consist of the latest inventions in grills, with dissimilar grill plates, broiling abilities, and high-heat cooking. As soon as you go into the world of premium grills, you will leave the world of single-purpose gadgets behind.

Indoor/Outdoor Grill

Indoor and/or outdoor grills a larger grilling superficial area and removable stand, with space for around 12 to 15 servings.

How To Cook Steak on a George Foreman Grill?

Cooking steaks on a volcanic mount of hot charcoals, covered in curls of blue-grey smoking, is the most iconic thought of grilling excellence. Sometimes, reality commands a less melodramatic but more practical method.

When you do not have the choice of grilling outdoors due to space or time limits, try indoor electric grills like the prevalent George Foreman grill.

It offers an efficient method to bring the perfect grill to the table at dinner. Since it heats from above & below at the same time, the Foreman grills the steak in less time. So, let's now know what you need and how to cook on a grill...

Things You Will Need for the Job

  • Steaks, 8-12 oz. per piece
  • 2 cups of marinade
  • 1/4 cup of dry seasoning (non-compulsory)
  • 2 tbsp. of olive oil
  • Plastic wrap
  • Meat thermometer
  • Bowl
  • Spatula
  • Basting brush

Step 1: Pat Dry Meat First

Pat the superficial area of the steak before grilling them. This procedure makes sure that they do not become steamed steak instead they create a seamlessly scorched surface.

Step 2: Time To Marinade Your Steaks

At first, place the steak in a big bowl to pour the marinade on them. Coat them properly by turning them around. Cover it with plastic wrap and then leave it overnight in the refrigerator for the required prep time.

Step 3: Wipe Inner Surfaces of the Grill

Wipe the inner surfaces of the grill lightly using a damp cloth. Place your grill on some clean part of your countertop with sufficient room for opening the grill’s lid. It likewise should not be placed under the cupboard with fresh foods that may get affected by the steam and heat of cooking.

Step 4: Set Drip Tray on Its Place

Place drip tray facing your Foreman, under the lower edge of your grill. Turn it on by plugging it in. Set the temperature of the grill to medium-high in case you have variable-temperature options. Heat your grill until its light shows that it has to get down to cooking temperature.

Step 5: Let the Steak Set at a Room Temperature

Take out the steak from the refrigerator and let them come to room temperature, or around 70 degrees, beforehand you grill them.

The grill’s contact plates will soften the fat speedily and let the fat end up in the drip tray. This will not let the steak self-baste.

However, when you take out the steak and let it come to room temperature before cooking them, this won’t happen.

Step 6: Preheat Your Grill

Turn your grill on. In case your grill has several settings, then turn it on the highest level. Allow your grill to heat up for about 5 minutes or so.

Oil your grill plates using olive oil as well as your basting brush since the grill heats to help prevent the steaks from drying out.

Step 7: Grill Your Steaks

Place the steaks on your grill and then close the grill’s lid. Cook the steaks for about 10 minutes or so. Flip halfway through as well as brush the steaks often with the set-aside marinade.

Step 8: Check for Steak Doneness

Use a meat thermometer and check the steak’s temperature. The steaks should be around:

  • Around 125° F for rare
  • Around 135° F for medium-rare
  • Around 145° F for medium
  • Around 150° F for medium-well
  • Around 160° F for well-done

Step 9: Let the Steak Rest for Some Time

Let the steak rest for about 15 minutes beforehand you serve them. You need to do this to prevent the liquids from running out when you cut them.

How Long To Cook Steak on a George Foreman Grill?

The George Foreman Grill uses a direct touch with the steak on both sides for your grilling procedure since it is a dual contact electric grill (top and bottom). It similarly doesn’t get as scorching as the outdoor grills.

That is why the suggested grilling time for a steak of half-inch to one inch is 4 to 7 minutes for the medium-rare temperature cooking and 7 to 9 minutes for the medium temperature cooking.

Steak should not be more than half-inch to one inch thick. You need to use boneless products for a better result. Place your steak on the grill to cook until slightly charred and golden brown, which will take you around 4-5 minutes only.

Directions To Cook

  • Preheat the George Foreman grill for around 5 minutes (Do not forget to close the top).
  • Take a small bowl to mix garlic, pepper, salt, and other preferred ingredients.
  • Place the steak on your grill and then close the lid.
  • Remove the steak to a hygienic cutting board as well as let them rest for around 5 to 7 minutes before you slice and serve.

George Foreman Grill Cooking Times & Temperatures Chart for Fish & Meat

  • 4 to 5 minutes for Hamburger Patties at 400 °F temperature
  • 9 to 11 minutes for Chicken Breast at 375 °F temperature
  • 4 to 6 minutes for Lamb & Pork Chops at 375 °F temperature
  • 7 to 8 minutes for Lean / Boneless Steak at 375 °F temperature

Dos & Don'ts Of The George Foreman Grill Steak Cooking

This grill is a terrific part of many kitchens worldwide. It’s an electric grill that allows you to quickly grill healthy and tasty food inside your home.

The George Foreman Grill has a cooking process that is intended to decrease the quantity of fat present in the steaks you cook for yourself or your family.

This method makes the product a terrific tool for the home chef who desires to eat tasty yet healthy diets but does not have much time for cookery. The subsequent procedures will make utilizing your grills a lot more effective and tastier!

The Dos of the George Foreman Grill

Following are the things you can do on your George Foreman Grill without worrying about ruining the steak or your grill. So, let’s now check out the things to do below…

Grill Veggies and Fruits Too

Many individuals think this grill is just for meats and fish. But the truth is, you can also make healthy, light recipes by grilling fruit and vegetables on this kitchen tool as well.

Spray the Grill With a Slight Amount of Olive Oil

Even though the grill is a non-stick one, it works better in case you use a little oil to reduce further stickiness. Olive oil similarly adds taste to your foods, particularly in case you pour a flavored one.

You wish to usage a healthy oil but you want to avoid butter or any fattening oil then olive oil is perfect for you.

Despite everything, the George Foreman Grill is decreasing the fat present in your steaks, so it does not seem right to add additional fat again. Olive oil is a healthy fat which anyone can use.

Put Bread in the Grill

You can make great grilled sandwiches or other snacks on your George Foreman grill. You can likewise simply heat the bread on the grill before you eat it.

Clean the Grill Every Single Time After Using

This grill is a non-stick one, so it’s easy to clean. Cleaning up the grill just after using is the best way to keep it hygienic. Since it’s hot after cooking and thus, you can clean it easily. All you have to do is to wipe down using water and a cloth.

Another easy option for cleaning the grill is to put one or two layers of damp paper towel into your grill while it is still warm.

After that, turn the grill off, unplug the grill, and then let it completely cool down. Now, remove the paper towel as soon as the grill is completely cool down and simply wipe down the grill again.

 Remove any removable plates that the grill has and then wash them using water.

The Do Nots of The George Foreman Grill

Following are the things you should avoid while grilling steaks or any other food on your George Foreman Grill.

Flip Your Steak

Among the greatest things about George Foreman Grill is that it simultaneously grills from top to bottom. This allows you to skip flipping your food. This reduces the cooking time and also may increase the taste of your steak.

Choose Meat with Bone

It is finest to use boneless meat or steak so that the steak comes in the same width from place to place.

Meat with bone tends to be uneven as well as it does not cook evenly on your grill. That is why you need to choose a boneless cut instead.

Choosing the Fattiest Steaks

Some individuals believe since the grill decreases the fat amount in their steaks, this lets them free supremacy to pick the worst steaks for their grilling.

It is always better to pick lean steaks in case you are looking for some healthy diet, irrespective of the fact that you are cooking those steaks on the George Foreman grill.

Bottom Line

The George Foreman grill cuts off the irritations of using a gas grill or charcoal grill. Nevertheless, cooking steaks with the gas grill or charcoal grill correspondingly brings its involvements.

However, to call this George Foreman Grill an effective product will be an underestimation. As good as perhaps the finding of propane, nothing has transformed the grilling game fairly like the George Foreman's grilling machine.

This electric grill has entered a wide variety of diversities and it is so simple to use that anyone can try it. You can try to blunder a piece of steak grilling with this product and you will fail to do so. This is not to say it is 100% idiot-proof but it is pretty close to that.

The product is not merely an easy technique to grill inside your house, but it truly is a better method to cook, as well. The grill turns out to be well-known for its capability to drain fat and grease from cooking steak, but it similarly helps with decreasing carcinogenic mixtures that may be present in more amounts in steak grilled outdoors.

All being well, you find your answer via this post of grilling steaks on the George Foreman grill with proper time and temperature guides!

FAQ

Q. How long does it take to cook steak on a George Foreman Grill?

A. The time to cook steak on George Foreman Grill depends on several things like the thickness of the steak, type of the steak, grill temperature, etc.

Normally a half-inch to one inch of steak takes 4 to 7 minutes to be grilled for medium-rare temperature and takes 6 to 9 minutes to be grilled for medium temperature.

Q. Do you cook steak at a George Foreman Grill?

A. It is perfectly OKAY to grill steaks on the George Foreman grills and you’ll also be capable of enjoying steaks any time of the year, whatsoever the weather is since it is an indoor electric grill.

Q. Are steaks good on George Foreman Grill?

A. Making Ribeye steaks are ideal for the George Foreman grills. The excess fat drips on the tray when it melts as you grill steaks, as well as it helps to tenderize and moistening the meat. So, of course, steaks are good on George Foreman Grill,

Q. How do you know when the George Foreman grill is ready to cook your food?

A. There is a rule of the thumb for your George Foreman Grill especially for the preheating time. That rule is to Preheat the grill from 3-5 minutes.

Wait for the indicator light to turn off or simply turn it off after 5 minutes of preheating and your electric grill is ready to use.

Q. How long should I let a steak rest?

A. In case hard-pressed for time, let your steak rest for around a minimum of 5 to 7 minutes after cooking and before cutting.

However, in case you get a thick-cut steak, let it rest for about 10 to 20 minutes after cooking and before cutting.

You need to rest the steak for about 5 minutes per inch of width and rest the steak for about 10 minutes per pound.

Q. How long do you cook a 2-inch steak for medium-rare?

A. Place your steaks on the electric grill to cook until slightly charred and golden brown, which will take around 4-5 minutes only. Turn your steaks over as well as keep on grilling for

3-5 minutes for medium-rare in 135° F temperature

5-7 minutes for medium in 140° F temperature or

8-10 minutes for medium-well in 150° F temperature.

Q. How long does the ribeye steak take to cook perfectly?

A. Cooked on high heat, 1.5 inches to 2 inches thick ribeye steak will cook in around 10 minutes on a regular grill, around 5 minutes for each side. But in the George Foreman grill, it will need only 5 minutes or so as the grill cooks on both sides at the same time.

On the other hand, 1.5 inches thin or less thin ribeye steak will cook in around 6 minutes on a regular grill, around 3 minutes for each side. But in the George Foreman grill, it will need only 3 minutes or so.


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