Camp Chef Pellet Grill and Smoker Review | Best Models for 2022

Man hasn't quite forgotten the taste of smoked meat since the Stone Age. The cooking process has been passed down to us for several lineages and is now prominent in western culture. But being a part of a more civilized world, the same cooking style is achieved through advanced machines like grills and smokers. There has been an evolution in the grilling machines as well. Today they are more sophisticated in design to keep maximum flavors intact and provide protection while cooking. Also, they have varying level of other features that makes them stand out from the rest. Camp Chef has been one of those brands that have continuously brought revolutionary items that enable efficient methods to cook for nearly any outdoor event. Read our Camp Chef pellet grill and smoker review of the most user-approved series by them.

Camp Chef Comparison Chart

Model

Our

rating

Cooking area

Max temperature,

ºF

Warranty


Camp Chef SmokePro PG24

 

9.1

573

500

3Y

Camp Chef PG24MZG


9.1

811

500

3Y

Camp Chef Woodwind WIFI 24 with Sear Box


9.4

811

650

3Y

Camp Chef 20" Pursuit Portable


8.7

501

650

3Y

Camp Chef Woodwind WIFI 36 with Sear Box


9.1

1236

650

3Y

Camp Chef SmokePro SG 24

8.9

811

500

3Y

Camp Chef Woodwind WIFI 36


8.8

1236

500

3Y

Camp Chef SmokePro PG24

Cooking Area, sq. in.: 573

Max Temperature, ºF: 500

Warranty: 3 years

Made in: USA / China

Camp Chef PG24MZG

Cooking Area, sq. in.: 811

Max Temperature, ºF: 500

Warranty: 3 years

Made in: USA / China

Camp Chef Woodwind WIFI 24 with Sear Box

Cooking Area, sq. in.: 811

Max Temperature, ºF: 650

Warranty: 3 years

Made in: USA / China

Camp Chef 20" Pursuit Portable

Cooking Area, sq. in.: 501

Max Temperature, ºF: 650

Warranty: 3 years

Made in: USA / China

Camp Chef Woodwind WIFI 36 with Sear Box

Cooking Area, sq. in.: 1236

Max Temperature, ºF: 650

Warranty: 3 years

Made in: USA / China

Camp Chef SmokePro SG 24

Cooking Area, sq. in.: 811

Max Temperature, ºF: 500

Warranty: 3 years

Made in: USA / China

Camp Chef Woodwind WIFI 36

Cooking Area, sq. in.: 1236

Max Temperature, ºF: 500

Warranty: 3 years

Made in: USA / China


If you are unfamiliar with the brand, this article will provide you with all of the information, including its unique selling point, the sorts of grills it provides, and much more. We have also reviewed some of their popular Camp Chef grills and smokers. Read this before you decide to purchase your next Camp Chef grills. You may also be interested in our detailed comparisons of Camp Chef grills with Traeger or Pit Boss grills.

How Did Camp Chef Come To Existence?

In the 1990s, people fancied outdoor cooking. They would spend most of their weekends engaging in outdoor activities like sports, picnics, fishing, camping, etc. The demand for hassle-free cooking equipment to serve the food hot when spending long hours outside increased. Camp Chef-owners recognized the void and designed their first cooking equipment to serve the active adventurers.

The initial equipment was designed for simpler times. With its trademark True-Seasoned Finish, Camp Chef began to create superior cast iron cookware. But with changing times and needs, they gradually shifted to other variants, added more accessories and functionalities to diversify cooking styles. Now they do more than just grilling.

Best Features

Multifunctional Cooking Tops

Camp Chef grilling equipment is known for its versatility. It is not like every other barbeque machine. You can grill, bake, boil, brew fry, stream, and cook various cuisines, all on a Camp Chef cooking system in your patio. The tops are interchangeable so that you can make a sausage roll  for the breakfasts or have a barbecued chicken, boil mashed potatoes, or both.

These find the best utility when you are hosting a small party at home. All you have to do is preheat the cooking plate before your guests arrive. Then make your griller a live counter for hot served delicious smoky food.

Temperature and Add-On Features

Almost all the Camp Chef models offer digital temperature control that makes it super easy to get the right temperature and cook with perfection as the chefs do. You get both PID and non-PID control features depending on your model.

Also, there are other things like a separate sear box, hooks, extra space for keeping the stuff, and wheels (vary with models).

Built and Durability

As a prominent competitor in the cooking equipment business, Camp Chef knows what works best and lasts the longest. Camp Chef equipment is made mostly of high-quality stainless steel. They not only endure the heat for an extended amount of time, but they are also anti-corrosive. The grease residue is readily removed.

The hopper that holds the pellets is attached to the drill for quick-fire-up. Though, the hopper capacity relies on the grille size. Camp Chef's large hoppers allow you to continue to cook for a long duration.

Customer Support and Warranty Coverage Plan

The brand has an impressive after-sale service. With 30 years of experience in the field, it assures sound technical knowledge and robust customer support. Even though the products are long-lasting due to the high-quality material used to build, they come with a warranty period that is easy to claim. They will replace all Faulty parts, no questions asked. No extra charges are applicable. All you require is to provide proof of purchase. Though, any problem with the finishing or paint is not covered.

Types of Cooking Equipment by Camp Chef

Camp Chef has a vast collection to suit the cooking needs of every outdoorsy individual. Be it in the backyard or on the hills, cook anywhere and everywhere. Isn't that a dream of every food lover? Below are the types of equipment you'll find under their hood.

  • Pellet Grills
  • Flat Top Grills
  • Cast Iron Grills
  • Propane grills
  • Outdoor ovens
  • Smokers
  • Compact cooking systems
  • Woodfire cooking systems
  • Other cooking accessories

Pellet Grill and Smoker Supremacy

After analyzing the buying patterns of the customers, we noticed that people tend to favor pellet grills. It is not just a notion. But pellet grills give you better control and, they perform better than most other grills with different heating styles. How?

Working Mechanism

Pellets are made of hardwood dust. As we know, they are great combustible material and produce less ash. They fire up by an electricity-driven auger motor in the cooking area. The pellets ignite and heat the cooking room through combustion. After that, the intake fans draw the air. Smoke and heat then scatter all around the cooking area. This is why the smoky flavor is so evident in pellet grilled food.

There are a lot of other advantages. Here's why people wouldn't mind putting their money on it.

Even Heating

Pellet grills are built to provide consistent heat distribution over the cooking surface, with no cold patches. The whole cooking surface may be used simultaneously for preparing many meal items. It helps in quickly preparing the meal for a larger group of people. But it also depends on the size of your burner.

Temperature Control

Pellet grills mostly allow a wide range of heat control options from sear to intense heating. It is done manually through a 3-position knob. Besides, you can regulate the heat by small increments with the multi-stage controller. If you need to have a perfect temperature for your special meal, the Camp Chef pellet grill and smoker will not disappoint you.

Low Flare Up Possibility

The fire pot is completely separated from your cooking surface by a barrier, so there's hardly any chance that your food will have direct contact with it. It minimizes the flare-ups and reduces the possibility of burning your food.

User- Friendly

Pellet grilling machines aren't as complicated in use as other gas or charcoal-based machine. They have features that let you switch/set once and, the rest of the things happen on their own. Some of them are controlling temperature with PID, heating knob, ignition button. It is super simple to operate a pellet grill in modern times. They don't even need you to wait hours for it to heat up. Just add the pellets, switch on the cooker and place the meat. Once it's done, remove the meat. The resulting meal will be as delicious as any chef-made.

Camp Chef Location - Product Building and Testing

Camp Chef chose its home to be the beautiful valley of Cache in Utah, by the side of River Bear. A camping location, hence a perfect place to test their products.

Camp Chef Pellet Grill Accessories

An advantage of grilling accessories is that they help you upgrade your grilling equipment or add more functionality without any major repair. Spending a huge amount on replacing the machine won't be required. Despite pellet grills being so versatile, you may still need to invest in some essential add-ons. It will have an impact on the performance and longevity of your grill and smoker.

Other advanced tech add-ons like getting remote controls or mobile apps will make cooking convenient and easy. They also give a greater degree of control. The accessories that you must have are:

  • Thermometer: BBQ chicken or steaks preparation needs a great deal of temperature observation.
  • High-quality pellets: They determine the flavors you will infuse into your food.
  • Pellet container: An air-tight container or bag that will keep it moisture-free is necessary for the pellets to last longer.
  • Blanket cover: To protect your machine when it is not in use.

Some Camp Chef accessories to look out for are listed below.

  • Disposable grease bucket liner
  • Pellet grill blanket
  • Grill racks for jerky and ribs
  • Front shelf
  • Pellet grill controller- wifi or non-wifi
  • Side grill attachment
  • Meat probe
  • Magnetic tool holders
  • Smoke tube
  • Wireless thermometer
  • Turkey canon infusion roaster
  • Holders for beer chicken

Camp Chef Pellet Grill Steak

Are you even a meat lover if you don't like steaks? They may look easy to cook but, it needs some experienced hands to get it right. First of all, you need to know the types of cuts like prime rib, skirt, T-Bone, rib eye, etc. These are also the types of cut ideal for grilling. Follow these steps to prepare steaks.

  1. Dry the piece with a paper towel.
  2. Take one tablespoon of olive or avocado oil and spread it on the steak.
  3. Season the steak on both sides by patting the spices gently.
  4. Let them sit for a while so that it absorbs the spices.
  5. Next, start up your Camp Chef grill. Add the pellets in the hopper if you haven't already.
  6. Go to the menu and set the temperature to 200F and smoke level 10(You can set this according to how smoky you want your stakes to be.)
  7. Wait for 5-6 minutes for the grill to heat up. Keep the lid open for more airflow.
  8. Place the steaks and close the lid.
  9. If you are going for medium-rare steaks, wait till 5-6 minutes if your cut is thin. Thicker steaks may take up to 10 minutes. If you are heating 450-500F, it may only take 2-3 minutes. But slow cooking retains the flavor. If you own a pen temperature, you can check if the temperature of the steaks goes up to 100F.
  10. Once it's done, light up the side sear burner and set it to medium. Allow it to heat up.
  11. Toss the steak on it and sear for 2 minutes. Turn the other side, repeat. When you see a dark crust formation on the surface, it's done.

Camp Chef Pellet Grill Chicken Wings

Here's how you can grill chicken wings in a pellet grill and smoker.

  1. Marinate the chicken wings the way you would normally do. You can use vinegar and let it sit for an hour at least.
  2. Season the wings with your favorite chicken rubs.
  3. Turn on the Camp Chef grill. Set to 220F on low smoke for 5 minutes, keeping the lid open to heat up the grill.
  4. Place the wings on the cooking area and change the smoke to high. Close the lid. Let it cook for at least half an hour before flipping them to the other side.
  5. After half an hour, turn them and change the temp set to 400 degrees. This way, it will get a crispy exterior keeping the insides soft.
  6. Check the internal temperature of the wings. If they are 160F, they are ready to eat.

Beer Can Chicken on Camp Chef Pellet Grill

You can cook some tasty, juicy beer on your Camp Chef Pellet Grill, and this is how you do it.

  1. Make sure you thaw the chicken if it was stored in the freezer. Pat dry the excess moisture of the body.
  2. Lather the chicken with olive oil, both inside and out. Also, rub salt and pepper on the exterior and interior of the chicken. You can use seasoning too.
  3. Use your favorite chicken spices to season the chicken, or use salt and pepper.
  4. Start the Camp Chef grill. Set the grill to 210F on low smoke for 4-5 minutes, leaving the lid open to heat up.
  5. Open a can of beer or soda water and place it on the holder. You can also add some seasoning to it if you want more flavors.
  6. Place the chicken over the can in the holder, allowing it to completely enter through the aperture. Use a plug on the neck using a piece of potato or onion.
  7. For preparing beer chicken, you may want to use a combination of oak and hickory pellets as they tend to give the desired smoky flavor.
  8. Turn the grill on and set the temperature to 300 degrees with high smoke settings.
  9. Place the beer can chicken set up on the grill carefully and cook for up to 1 hour.
  10. For the last phase, you will have to increase the temperature to 400 degrees for 45 minutes. Check the internal temperature, which should be 165 degrees.

And you are done!

Cooking a Turkey on a Camp Chef Pellet Grill

Make the best of your holidays with hassle-free turkey prep right on your Camp Chef grill and smoker in these easy steps.

  1. Place the turkey in a large bowl of cold water. You can also add brine mixture to it. Pour a lot of ice cubes. You have to maintain a cold temperature of up to 12 hrs. Keep replacing with cold water or add more ice cubes.
  2. Meanwhile, add a flavored drink of your choice to the Camp Chef Turkey infusion roaster. After brining, pat dries the turkey, season it and place it on the roaster.
  3. Start the Camp Chef grill at high smoke. Use apple cherry pellets for the best flavor. The next temperature control process is similar to beer can chicken. That is 350F in the first hour to 400F in the next 45 minutes. The internal temperature should also be the same.
  4. The whole process takes 2 hours approx. Drizzle melted butter every 30 minutes.

Your turkey is ready to serve.

Camp Chef Pellet Grill and Smoker Review

Camp Chef SmokePro PG24

Camp Chef SmokePro PG24 is one of the finest heavy-duty pellet grill burners, and its price is worth all the features it bestows. For any occasion, the DLX Pellet Grill delivers a simple, dependable smoke. If you are looking to invest in a pellet grill for your patio, this may be a good deal for you.

Design and Built

The design speaks for versatility and endurance. The body material is strong enough to withstand high heat situations. For some customers, the grill lasted for more than five years.

Among its best features, it has an automatic pellet auger that can shut down independently when finished cooking.

This model has a total Rack Surface Area of 573 sq. in. So you can use it for large meals. The hopper also has a large area that will ensure more smoking capability.

The machine is equipped with a separate Sidekick or Sear Box on the side, which you can use for searing steaks and simultaneously cooking on the main grill. The temperature there can go up to 900F.

The wheels on the limbs just make it movable with convenience.

Cooking Convenience

It offers a wide temperature range from 160 F to 500F through a PID controller. So if you have to cook fast in high heat, you do not miss the option.

You also get a smoke control, with which you can regulate the amount of smoke you want in your food.

Maintenance

It offers a grease management system that is easy to clean.

With the turn of a knob, the ashes fall from the burn cup into a removable cup on the underside of your pellet grill. It is a quick way to clean the cooktop and dispose of the embers between each meal.

Pros:

  • Durable.
  • Temperature regulation with a thermometer probe.
  • Restart after a power outage.
  • Large cooking area.

Cons:

  • Occasional flare-ups.

Camp Chef PG24MZG

The Camp Chef PG24MZG, like the DLX pellet grill, can function optimally even after extensive usage. Both models are quite similar. But Camp Chef PG24MZG offers some great features, with the specialty being the presence of a slide smoker along with a foldable front shelf.

Design and Built

This model provides room for big fat meals. 811 inches of cooking surfaces are available with the main cooking space and the adjustable 2nd level cooking surface.

The dual temperature probes come in handy when you want to cook two turkeys or chicken simultaneously, and you need to track the internal temperature individually.

There is a detachable side shelf which you can replace with a sidekick flattop grill or a sear box if required.

Cooking Convenience

The PID controller has a temperature range of 160°F to 500°F. The range is wide enough to cook any sort of cuisine. But a slight disappointment here is that you can't operate it with WIFI.

It also comes with a smoke control level of 1-10, allowing you to manage the quantity of smoke in your food.

With the other attachable accessories, it is more convenient to cook with more or less space according to requirements.

Maintenance

Maintenance is a crucial factor for any outdoor cooking system, and Camp Chef just makes it easy. This model also comes with a grease management system and ash cleaner. So, no more spending hours after-party to clean off the mess.

 Also, the hopper includes a pellet release and bucket holder to extract the residual pellets and feed the remaining.

Pros:

  • Easy setup, use, and maintain.
  • Free folding shelf.
  • Generous cooking space and to hold things.
  • Double thermometer probe.
  • Sturdy built.

Cons:

  • The temperature sensor slightly slags.

Camp Chef Woodwind WIFI 24 with Sear Box

This is one of the best models by Camp Chef in the Woodwind series. If you don't get intimidated by technology, this one particularly has features that won't require you to touch the grill frequently. You may sit back and relax. Also, it lets you have more control over exactly how you want your meat to be grilled.

Design and Built

Cooking is a whole lot easier and more fun on Camp Chef with a combination of PID and smoke control that lets you prepare the meal based on what your taste buds prefer.

It offers a wide space of 811sq in for cooking along with a sidekick and four meat probes. Other grills in the same range offer only two probes.

Get perfectly smoked food by customizing your grill's Smoke Number (1-10) through a Smartphone app provided by Camp Chef. It also gives you notifications on when the food is ready.

Cooking Convenience

You can cook within the range of 160 to 500F. The direct flame grilling of the Slide and Grill Technology can go up to 650°F.

You'll be able to switch between Direct and Indirect Flame mode with the turn of a knob. There's a drip tray placed below that allows flames to reach the lowest grill racks. It enables you to cook at a higher temperature.

Maintenance

Other than the grease management system, you will always find the Ash Kickin' Cleanout system with Camp Chef models. It is a patented device that allows you to discharge the ash after each cook. So both these features help in thorough cleaning. If you are consistent, the maintenance won't take much of your time and, the machine will last longer.

Pros:

  • WI-FI and Bluetooth enabled PID controller and smoke controller.
  • Easy cleaning system.
  • Four temperature probes.
  • Wide temperature range.
  • Reasonably priced.

Cons:

  • You need to find a compatible device to make the app work.

Camp Chef Woodwind WIFI 36 with Sear Box

With the advent of the Gen 2 digital PID controller and various helpful accessories and attachments, Camp Chef has continued to upgrade the grill for a better experience. It is especially noticeable in the Woodwind series. The Camp Chef Woodwind WIFI 36 does not differ in the price with the 24 inch Camp Chef pellet grill and smoker with all other features intact. It makes a perfect choice for large families who adore grilled meat.

Design and Built

The grill has wheels with rubber edges. Their function is as good as the rollerblade wheels. The grill's legs and barrel are made of good quality thick steel, providing a strong base.

It has the largest cooking area of 1236 square inches. It also comes with a sidekick and four meat probes.

The rack system in the cooking area has great utility for compartmentalizing when you are cooking multiple cuisines. The slider rods are also sturdy and fit in nicely.

You can simply set and forget with the Camp Chef Connect app controls. Rather than dealing with heat and fire, handle all of the features from a safe distance.

Cooking Convenience

Cook to your heart's content in this machine. You can place some chicken wings, smoke veggies, make sandwiches or prepare a whole turkey. This grill will never disappoint you with the variety of cooking styles it offers.

The direct flame searing allows a temperature of 650F. So if your food needs a quick crust outer layer, you can have to put it at a high temperature. The other cooking area has 150F to 500F. So after you set the temperature, it slightly fluctuates.

Maintenance

The Ash Kickin' Cleanout mechanism is the finest exclusive feature of the Camp Chef models. It hardly takes an hour or so to clean up the mess.

Pros:

  • Large cooking area.
  • Separate sear box.
  • Easy assembly.
  • Hassle-free cleaning and maintenance.

Cons:

  • Inconsistency in temperature.

Camp Chef SmokePro SG 24

If you have already set your mind on the Camp Chef pellet grills and looking for something affordable yet functional within the brand, look nowhere other than the Camp Chef SmokePro SG 24. They promise to perform better than other pellet grills and make grilling a not so tedious task.

Design and Built

The body is built to last. It has thick limbs for stability and wheels with a large surface area.

It has an optimum degree of automation, such as the Electric Auto-Ignition and the Automatic Auger, to reduce the cooking preparation time.

The LED-lit temperature screen is super convenient when you want to pull an all-nighter or just grilling outside in the dark. The numbers are visible.

Cooking Convenience

You receive a rack surface area of 811 square inches and a total grilling volume of 4850 cubic inches. It has enough room for briskets, two large chicken legs, a turkey, and medium-size ribs, all together. That would let you set the grill and cook the whole meal at once. Not to mention the dual probes also serving the purpose.

The rack system is designed to be split and slide as needed. It vastly improves the already spacious cooking area.

Maintenance

Camp Chef grills are designed in a way that they do not cause a fuss in maintenance. The ash cup makes the job super easy. After using the grill, the ashes fall from the burn cup into another cup below the grill. You can then clean up that cup and place it back. Also, you can collect the excess grease produced while cooking in the collector.

Pros:

  • Automation in numerous tasks.
  • Large size.
  • Easy cleaning up.
  • Slide and Grill Technology.

Cons:

  • Assembly may be difficult.
  • Smoke performance is not satisfactory.

Camp Chef Woodwind WIFI 36

Gone are the days of ordinary grills that took almost an hour to start up and a few more hours in cooking and, the worst part, cleaning. The Camp Chef pellet grill and smoker with advanced tech features solve all the issues with regular BBQ machines. Camp Chef Woodwind WIFI 36 is one such flagship model about which the Camp Chef fans had much anticipation.

Design and Built

Here are the modern features that you will rarely find in any other grilling equipment.

  • A PID temperature controller.
  • Smoke level regulator
  • An app that functions as a remote control for the two devices mentioned above using WI-FI and Bluetooth.
  • A unique cleaning mechanism
  • Slide and Grill Technology

The temperature can go up to 650F. That is a pretty high value given the other pellet grills in a similar category.

The body design is like any other Camp Chef grills. It is strong stainless steel, looks stylish, and withstands adversities.

The grates are porcelain-coated to keep them rust-free.

Cooking Convenience

This model includes a movable deflector plate that allows you to cook directly over the pellet fire, which has become a must-have feature in pellet grills.

The cooking space is not that satisfactory. You may have to struggle a bit with the rack placements.

The pellets burn nicely so, and it tends to give out the most lovely smoke flavor.

Maintenance

One of the top reasons people choose Camp Chef over other grilling and BBQ equipment brands is the ease of maintenance with the Ash catching technology. But it is quite a bummer to see that the greased pan is missing for this model. It wasn't quite expected, given all the other models had the same.

Pros:

  • High-tech design.
  • Direct heat sear.
  • Good smoke production.

Cons:

  • The grease bucket is absent
  • Heating rod performance issues.

Camp Chef 20" Pursuit Portable

Camping in beautiful locations is an experience that one must have in a lifetime. But being able to grill your food being out and about is whole another experience. People often drop it because the grilling machines are mostly too heavy to carry, and they take up a lot of space. Camp Chef specifically exists because of this problem. It has a whole range of portable grilling equipment with features that most adventurers prioritize. If you are looking for a compact pellet grill that functions exactly like the full-size grills, Camp Chef 2 inch Pursuit is your best bet.

Design and Built

It has 40 x 22.5 x 20 inches, making the stainless steel body super compact and even portable. With the wheels, you can roll and transport too.

It has a simple dial and operates menu with a Digital screen for temperature and smoke level display. It is LED-it with no glares for greater visibility in the dark.

Given its full-blown functionality and price point, it will fit just right in your budget.

Cooking Convenience

The cooking area is small for obvious reasons but, even with that, it has a slide grill direct flame system that goes till 650F.

It has two meat probes just in case you are in the mood for the beer can chickens.

Maintenance

The powder-coated black grills, and the stainless steel upper grills, make the cleanup a breeze.

Pros:

  • Affordable price.
  • Easy setup.
  • Heating variation from slow cook to quick sear.

Cons:

  • Pellet dump absent.

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