Camp Chef vs. Traeger | The Most Sought-After Comparison

The chatter and play of friends and family-centered around a grill in a BBQ typifies the quintessential celebration of summer. But this perfect paradise exists only as long as you place your trust in the right product. A bad grill ruins the BBQ experience for everyone involved. In fact, in some ways, committing to a good grill is like committing to marriage: you're in it for the long haul. Traeger vs Camp Chef - who will come out the winner of the comparison?

If you find the perfect brand and product for your needs, you'll find that it becomes a part of your family. Countless happy memories become associated with it - just as in marriage. And as in marriage, if you err by committing to the wrong grill, you'll live to regret it. It becomes a high maintenance relationship with low associated benefits.

Model

Our

rating

Cooking area

Max temperature,

ºF

Warranty


Camp Chef SmokePro PG24

 

9.1

573

500

3Y

Camp Chef Woodwind WIFI 24 with Sear Box

9.4

811

650

3Y

Camp Chef Woodwind WIFI 36


8.8

1236

650

3Y

Camp Chef Woodwind WIFI 36 with Sear Box


9.1

1236

650

3Y

Camp Chef PG24MZG


9.1

811

500

3Y

Traeger  Pro Series 22


8.4

572

450

3Y

Traeger Pro Series 34


8.4

884

450

3Y

Traeger Ranger


8.1

184

450

3Y

Traeger Ironwood 885

 

8.3

885

500

3Y

Traeger Pro Series 575

 

8.9

575

450

3Y

Camp Chef SmokePro PG24

Cooking Area, sq. in.: 573

Max Temperature, ºF: 500

Warranty: 3 years

Made in: USA / China

Camp Chef Woodwind WIFI 24 with Sear Box

Cooking Area, sq. in.: 811

Max Temperature, ºF: 650

Warranty: 3 years

Made in: USA / China

Camp Chef Woodwind WIFI 36

Cooking Area, sq. in.: 1236

Max Temperature, ºF: 650

Warranty: 3 years

Made in: USA / China

Camp Chef Woodwind WIFI 36 with Sear Box

Cooking Area, sq. in.: 1236

Max Temperature, ºF: 650

Warranty: 3 years

Made in: USA / China

Camp Chef PG24MZG

Cooking Area, sq. in.: 811

Max Temperature, ºF: 500

Warranty: 3 years

Made in: USA / China

Traeger  Pro Series 22

Cooking Area, sq. in.: 572

Max Temperature, ºF: 450

Warranty: 3 years

Made in: China

Traeger Pro Series 34

Cooking Area, sq. in.: 884

Max Temperature, ºF: 450

Warranty: 3 years

Made in: China

Traeger Ranger

Cooking Area, sq. in.: 184

Max Temperature, ºF: 450

Warranty: 3 years

Made in: China

Traeger Ironwood 885

Cooking Area, sq. in.: 885

Max Temperature, ºF: 500

Warranty: 3 years

Made in: China

Traeger Pro Series 575

Cooking Area, sq. in.: 575

Max Temperature, ºF: 450

Warranty: 3 years

Made in: China


Making this crucial choice of the grill is not always easy. A novice might well get intimidated by the sheer volume of the types of products available. Choosing between grills can often be a daunting task. They come in all shapes and sizes (and cost ranges) and offer a wide variety of features, after all.

Despite this challenging multitude of choices, a broad consensus exists among BBQ enthusiasts. It is widely accepted that Camp Chef and Traeger make the best grills in the market.

So, the Camp Chef vs Traeger debate arises. Loyalists on both sides swear by their choice, but we attempt to give you an unbiased, fact-based guide. This helps you consider the most important factors and make the decision that is right for you!

Different grills operate on various fuels. The three main types of fuel used in grills are Gas, Charcoal and Pellets. Gas and charcoal have been used for decades now, while pellets are a relatively new entry to the fold. There are advantages and disadvantages associated with using each, and we consider them below:

Charcoal Grills

Charcoal grills were the earliest grill variety introduced to the market. They operate on charcoal which takes a relatively long time to heat appropriately for grilling. Moreover, the process of actually igniting the fire involves blowing and fanning the charcoal. This may be exhaustive and irritating to the eyes and throat.

However, using charcoal grills presents its users with many advantages as well. For starters (hehe), the grill is cheaper compared to other options. Also, it is less messy since the food drippings vaporize upon contact with charcoal. This also has the advantage of adding meat with an extra dimension of flavor. Lastly, there is no upper limit to the heat generated. In other grill types, you can only turn the knob so much and develop a limited amount of heat. But charcoal typically burns hotter than gas.

Propane Gas Grills

While gas grills themselves are more expensive compared to their charcoal counterparts, this is a one-time investment. The fuel itself, which needs to be purchased repeatedly, is cheaper than charcoal. Moreover, it is convenient to use them as all that needs to be done is ignite the gas by turning the knob.

Pellet Grills

Pellet grills burn wood 'pellets' as fuel and also offer other innovative features. For instance, the pellets are fed into a chamber, and ignition can happen with the click of a button. The specific temperature desired for grilling is achieved by a controller. The controller achieves this by regulating the number of pellets burning at any given time. Pellet grills can also connect to a smartphone via Wi-Fi.

Thus, remote operation of these grills is possible, which reduces operational effort. Pellet grills provide a superior grilling experience. They do so by ensuring even heating of all parts of the grill. In other grill types, uneven heating can occur due to the selective application of heat from the fuel. Given these advantages and many more, pellet grills are the most expensive in the market.

Tips for Using a Propane Gas Grill

The propane gas grill remains the overwhelming grill of choice for BBQ enthusiasts. While pellet grills are on the come-up, propane gas grills enjoy an established reputation. So, we provide some quick tips that can help you grill to perfection using gas. These will also help you maintain the machine. This should give you continued utility and consistently high levels of performance.

Clean your Grill

This one is a no brainer. To ensure that your gas grill provides the highest level of performance, it should ideally be thoroughly cleaned, baptized rather twice a year. Take the burner apart and clean each port with a toothpick. Consider using a grill brush to clean the grill and remove the grates to cleanse them deeply. Uncleaned grills reduce the efficacy of the heat and produce more smoke which chars the outside of the food being cooked.

Manage Flare-Ups

A flare-up happens when the fat/oil from the meat drips to the heat source and creates a grease fire. It is an inherent risk associated with using gas grills. Flare-ups not only spoil food, but they are also potentially harmful if an inexperienced person is manning the BBQ. In severe cases, fires may spread via flare-ups. They should be prevented by carefully managing heavily sauced or fatty meats. Once an outbreak occurs, it should be allowed to die down without panicking. Switch the gas supply off, clear the concerned patch of the grill and let the grease burn out.

Have Fuel Reserves and Vigilantly Man the BBQ Station

Keep extra tanks available to ensure adequate fuel supply. Also, pay attention to the grill without getting distracted. This helps create a safe and fun BBQ experience for everyone involved.

Temperature Control

The propane gas grills give users fine temperature control. This is done by using the knob to regulate flame size. This feature customizes the grill temperature according to the specific type of food being cooked. Thin cuts, ribs and burger patties are cooked on a hot and fast flame. Thicker cuts like steaks are cooked at the maximum possible temperature intensity.

Vegetables or delicate meats like fish are cooked at lower temperatures. Thus, each type of foodstuff cooks to perfection using a gas grill. This capability to custom cook food arises from the fine temperature control option in gas grills.

Camp Chef vs Traeger - a History

Traeger has historically been synonymous with BBQ. In fact, one might say that Traeger Grills have defined the concept of a relaxed BBQ with friends and family! It is the unquestioned Goliath of the industry. Traeger has a demonstrated history of customer satisfaction. They invented and patented the wood pellet grilling system.

Traeger enjoyed a monopoly on selling grills of this type for 20 years. In this time, they became a go-to product manufacturer. But, Camp Chef is no stranger to the grilling business either. While younger than Traeger, it has still been around. In recent years, Camp Chef has cut into Traeger's established clientele.

It does this by offering state of the art grills with many innovative features. Camp Chef made other types of grills when Traeger's patent was in effect. On its expiry, it started to produce and retail wood pellet grills of its own. Today, these two behemoths of the industry are locked in a battle for market capture.

Camp Chef vs Traeger - Pellets

Both companies retail their pellets for use in their respective grills. Wood pellets made from both Traeger and Camp Chef are considered premium in this space. They are usually made from 100% natural wood without any fillers. The benefit of using these pellets is that they are free of non-igniting impurities. Impurities become residue and can clog your grill. They also lower the temperature of the flame by not burning completely.

Using impure pellets reduces the fuel efficiency of the grill. So, more shots are consumed to achieve the same intensity of the fire. In general, pellets from both Traeger and Camp Chef should keep your grill performing at its best. The wood pellets manufactured by these brands also come in a variety of flavors.

Maple is the most popular flavor. These all impart their distinctive flavors to the contents of the grill. Getting a 20lb mixed pellet bag with various flavors is highly recommended. This infuses the food with a smoky flavor having multiple undertones. Pellets from both brands are of a similar grading and quality. So, they may also be used interchangeably. But, both should be stored in airtight containers to keep them dry. This prevents moisture from seeping in.

A reasonable rule of thumb is to expect the grill to consume roughly a pound of pellets per hour. However, this is an estimate. The actual pellet consumption can vary significantly depending on external temperatures. Barbecuing in colder temperatures will require the grill to work harder.

It consumes more fuel to provide the same fire intensity that it would in hot temperatures. This is because some of the generated heat is lost to the ambience. Camp Chef has released a rough guide to estimate pellet consumption while using their grills.

Users can expect a pound of pellets to last for about 90mins if the cooking temperature is low (200F). This low temperature is used for the slow and prolonged grilling of certain meats. As the temperature rises, so does the pellet consumption. At high temperatures of 400F, a pound is consumed every 40 minutes.

At these temperatures, the cooking of steaks and other heavy cuts of meat occurs. In such cases, expect to use about 1.5 pounds of pellets per hour. Camp Chef grills are optimized to use the fuel efficiently. They extract the maximum heat content from pellets before requiring a refill. This improves fuel economy.

Traeger Pellet Consumption

Traeger grill owners can expect to have to pay more in fuel costs for the same grill time compared to Camp Chef owners. The difference in the expenses per cooking session is marginal. But, it accumulates over time to warrant higher spending in the long run. This is especially true if you BBQ regularly during the summers. According to Traeger's estimates, each 20lb bag of its pellets can provide between 6 and 20 hours of cook time at high or low heat. Some seasoned or semi-professional BBQ cooks may prepare to slow cook meats such as brisket. It is smoked for 8-12 hours, and the fuel consumption and associated costs tend to be very high.

In some cases, to make the pellets last longer, a 'blanket' can be purchased. A blanket is a welding sheet that covers the grill surface and protects it from the wind. The fuel lasts longer when the grill is protected from the environment. This is because it does not have to compensate for the effect of the elements.

Camp Chef Pellet Grill With Sear Box

Camp Chef offers a variety of grills with various innovative, state-of-the-art- features. One of these features is the sear box, which is available with a wide variety of Camp Chef grills. Before the sear box became a thing, if you wanted both a smoky flavor and a crispy sear on your BBQ produce, you needed a dual pellet-gas grill setup.

The pellet grill provided the smokiness, and the gas grill provided the sear. This increased the effort involved in grilling. It also resulted in the consumption of higher quantities of different fuels. But, the introduction of the sear box solved this problem, and how! No wonder the sear box received a hearty commercial response upon its introduction!

It is an attachable component to your existing grill setup. It offers 180 square inches of additional cooking space and a separate propane burner compartment. This can be refitted with a tank as and when required. This eliminates the need to have two grills and is a handy mini-installation to serve the same purpose.

Furthermore, the sear box also has special heat diffuser plates. They prevent flare-ups by vaporizing grease drippings. They make the grill safer to use.

So, Which Is Better: Camp Chef or Traeger?

After considering more than a dozen factors, the answer is that Camp Chef grills perform better in most metrics across the board. Traeger is the established brand in this space and has a loyal clientele. This clientele is sentimentally motivated to purchase Traeger grills continually. Admittedly, the new line of Traeger grills is reliable.

They offer a high level of performance and customer satisfaction. However, Camp Chef is also able to provide the same benefits to its customers. It also goes above and beyond to make more optimized machines with even better features. This is also why Camp Chef is becoming the grill of choice among customers.

They create a malfunction-free grill loaded with features at a reasonable price. This offers unparalleled value for money. Camp Chef also receives a major edge in our consideration and customer purchases due to its sear box. At the end of the day, you can't go wrong with either. So, our sincere recommendation is to decide on the best option for YOU.

We have compiled a list of reviews of various Camp Chef and Traeger grills across multiple price points, and feature ranges to help you make a more informed decision!

Reviews

The Traeger Pro Series 575

The Traeger Pro is one of the premium grills made by the company. It is mammoth and offers 575 square inches of grilling space, hence the name. The Traeger Pro 575 is very durably built. So, it is a vital piece of equipment and can withstand harsh ambient conditions for many years.

While doing so, it still manages to provide a highly enjoyable grilling experience. But this bulky build also makes it less portable compared to other grills. It is priced steeply at 950$. So, if you don't need BBQ regularly or work with bulk quantities, it might not provide good value for money. This is especially when many good grill models are sold at half the price (400-500$). Even for veteran BBQ enthusiasts, operating this grill does not come cheap.

It guzzles through wood pellets, and you can expect to pay heavily for a larger quantity. The grill is laden with technology, however. In fact, it can connect to Wi-Fi. After the connection is secure, the grill can be controlled remotely. This reduces the effort involved in grilling, so you have more time to focus on having fun at the BBQ! Another downside to using this grill is that it needs to be constantly connected to an electricity source.

This increases electricity costs. It also further reduces the portability of the grill. For all of these issues, the cooking performance is supreme. The grill cooks to perfection. You will have friends and family coming again and again to have food cooked in this grill. In conclusion, if you have a large budget to buy a somewhat impractically great BBQ, go for it! The cooking is amazing, and the grill is extravagant.

Camp Chef Woodwind WIFI 36

In many ways, this is the Camp Chef equivalent of the Traeger 575. It too provides a massive cooking area. In fact, the cooking area is a whooping 1200 square inches! This is more than double of what Traeger provides.

Moreover, Camp Chef provides this increment while still pricing the grill at 999$! This is good value for money compared to the Traeger. This is because, for only an additional 50$, the cooking surface is more than doubled. This grill is sure to be a hit at your next BBQ! It can accommodate preparing food for large gatherings.

Moreover, while the food preparation capacity is huge, the effort involved in grilling is not! As expected, the grill can connect to wi-fi. Users can use an app to control the operation of the grill to reduce their operational effort. Big grills are usually a pain to clean but not the Camp Chef Woodwind 36! It comes with an ash collection tray. This is placed beneath the firepot and collects ashes and residue.

Thus, the process of cleaning the grill after a BBQ is greatly simplified. Camp Chef has managed to pack these features in a lower price range than it should've been in. This is done by manufacturing in China, where costs are lower. However, there exist some concerns about its flimsy design. For such a big grill, the build is not robust enough. Thus, this grill struggles to hold heat in cold temperatures. The Camp Chef Woodwind 36 is an amazing option if you're looking for a high-end grill to use in the summers!

Traeger Ironwood 885

The Traeger Ironwood 885 goes beyond the capabilities of the Pro Series 575 model. For starters, it has a colossal 885 square inches of space for cooking. It could usually fit about eight chickens being cooked concurrently. Or five racks of pork ribs. Or six beef steaks. It is also loaded with many innovative features.

The grill has a unique downdraft exhaust system. This ensures that old smoke is ventilated and leaves only the fresh aromatic smoke in the grill to cook your food. The smoking and grilling performances are both very high and satisfactory. A pellet sensor monitors the available quantity of pellets during the grill. When the quantity is low, the grill automatically lets the user know through an app notification.

Now, coming to some of the significant downsides. Traeger grills are usually priced at a premium, and this one is no exception. While the 885 is massive, it still offers less space than the Camp Chef Woodwind 36. Despite this, the Traeger is priced higher! It comes with an enormous price tag to complement its massive cooking surface. Priced at 1200$, the grill offers little in the way of value for money.

The grill also does not provide direct access to the flame. Regardless of whether you're smoking or grilling your food, access to flame directly is not provided. This might be an issue for old school BBQ enthusiasts. The rustic spirit of cooking on the grill involves instantly taming and managing the fire. Some people struggle to hit the maximum advertised temperature and fall well short.

 Lastly, the generous pellet consumption becomes an issue if you grill during the cold months. This model provides a lot of features. But it also asks for a great price for those features. Is this model worth the price? You decide!

Traeger Pro Series 34

The Pro Series 34 boats of 884 square inches of cooking space. It can accommodate 40 burger patties at a single time. If you entertain often and require a large cooking space, this could be the grill for you. One of the issues consistently faced by the owners of this grill is a long wait time to reach the desired temperature.

Especially if you're cooking hard cuts like steaks, the grill can take a long time to heat up to the desired temperature. This effect is magnified further if the BBQ happens in cold or windy conditions. Another annoying factor is the technicality in the warranty terms. Traeger provides a 3-year warranty for defective parts.

However, it does not offer rectification services. So, while you can get a new part at no cost, the installation of the said part has to be done by you. This can be a tiresome process. Those unfamiliar with grills may face difficulties and may even be unable to make the repairs themselves. Any cost to hire a technician to repair is to be borne by the user.

Additionally, the Pro Series 34 does not come with any automation or Wi-Fi connectivity. However, the cooking quality, as in all Traeger grills, is very good. It offers consistent performance and can be the perfect grill depending on your requirements.

Traeger Ranger

The Traeger Ranger represents a shift in Traeger's traditional approach to making grills. Most Traeger grills are huge and require a large space to store. They also are usually very bulky and face portability issues. The Traeger Ranger is a smaller, more portable grill. It can be packed up and conveniently transported in a van for grilling while camping.

One of the biggest advantages of this model is the provision of a cast iron grill. This makes the model not only good for a BBQ but also allows for making eggs, pancakes and bacon. Also, the Ranger uses fewer pellets due to its small size. While these are great features, there are obvious associated tradeoffs.

Firstly, the grill is compact compared to most other Traeger models, but not close grills in general. Other companies still make more portable models at a lower cost. The cooking surface can accommodate six burger patties or ten hot dogs. This may be a disadvantage if you're planning on cooking for many people. Doing so would leave you short on cooking space. More time would be taken to provide the same amount of food, and workload in preparation would also increase.

Moreover, it needs to be plugged into an electricity source. This is a major disadvantage. The USP of the Ranger is how it can be easily transported for BBQ while camping outdoors. However, the rugged outdoors rarely have power outlets, rendering the grill useless unless a battery is also carried along.

As with other Traeger grills, you are restricted to using brand-specific pellets. Using different pellets with the Ranger will cause it to take a longer time to heat up. Even when it does, there is a strong chance of the grill not reaching its maximum temperature. It is reasonably priced at 399$ and can be a good option for outdoor enthusiasts or small-time BBQ aficionados.

Camp Chef Smokepro PG24

The Smokepro PG24 is from Camp Chef's line of deluxe grills. It certainly lives up to that. It provides a lever to clear out very convenient ash. In Traeger models, ash vacuuming might be required. It also provides a probe that can switch between the chamber and internal meat temperatures. In other grills, the internal meat temperature is checked by lifting the lid and inserting a thermometer manually. The Camp Chef method saves both time and effort.

Moreover, repeatedly lifting the lid interferes with the smoking and grilling process. One of the big advantages of this model is its fuel efficiency. It uses pellets judiciously and can sustain 12-hour cooks. In fact, even at the maximum temperature of 500F, it consumes a little more than a pound of pellets an hour.

This is a much lower rate of consumption compared to Traeger grills of similar size. Traeger grills can often be pellet guzzlers. The Camp Chef Smokepro PG24 provides the same heat intensity while consuming much fewer pellets per hour. The grill can be complemented with an additional sear box purchase. It helps in the quick searing of the meat conveniently. It is very spacious and can hold large quantities of food.

The grill also consistently maintains the chamber temperature to within 5 degrees of the selected temperature. Given its size, the grill is definitely on the bulkier side. But, it is made of robust materials which will sustain the test of time. The construction is solid and of high quality. Even the wheels on the grill are coated with hard rubber. This helps to mitigate the portability issue somewhat. If you are a BBQ enthusiast, the Smokepro provides a great variety of features that will make your grilling experience more enjoyable!

Camp Chef Smokepro PG24MZG

The Smokepro PG24MZG is from the Smokepro Range like the previous model also was. This one is an upgrade to the previous model and provides extra features. The 'slide and grill' technology is one of these features. This allows the user to switch between direct and indirect grilling methods easily. Both these methods impart a different flavor to the food.

So, the users can conveniently achieve different flavor profiles simultaneously. It provides a vast grilling surface area of 811 square inches and an 18lb pellet capacity. The Smokepro PG24PZG comes with a convenient ash cleanout system. It also provides the standard 100-500F temperature range. As with the previous model, this one comes with a meat probe to inspect the internal temperature of the meat.

Moreover, an external thermometer reflects the chamber temperature for easy reference. It requires an electrical connection to start. This consumes a high amount of electricity. However, a useful feature provided is electricity bypass. In the case the electric supply to the grill fails, a bypass option is available.

This helps prevent wear and tear on the equipment in case of unexpected power outages. In conclusion, the grill provides remarkable value for money. A lot of features are packed into the machine at a competitive price point of 600$. Accurate temperature control is one of the great features of the grill.

Others include the provision of the food temperature probe and electric auto-start ignition. Most of these are absent in other BBQs in the market. Even when these features are available, they typically command a high price. Thus, the grilling and smoking process becomes easy and fun. It is recommended for novices and veteran BBQ enthusiasts alike!

Traeger Pro Series 22

The biggest benefit of the Traeger Pro Series 22 is its versatility. It can be used for smoking, grilling, baking or roasting! This allows users to experiment with various cooking styles using the same grill. It also brings some much-appreciated variety to the menu at a BBQ. The grill provides two dual probe thermometers.

These allow the user to check the internal temperature of two different types of meat at once. Thus, a user is able to cook meats to different temperatures at the same time. This also enables the user to cook in two different styles at the same time. However, not everything is hunky-dory, and there are other factors to consider.

For one, the Pro Series 22 has a very low maximum temperature of 450F. Most grills offer at least 500F, if not more. At this maximum temperature, searing meats and thick cooking cuts such as steaks are not feasible. Secondly, a tradeoff in reduced cost is that the grill does not come with Wi-Fi connectivity.

This increases the manual operation associated with the grill. To ensure safety, the user has to be vigilant constantly. Attention cannot be diverted from the grill to the other fun aspects of a BBQ. It also suffers from the usual issues that plague Traeger grills.

One of these is the dependency on electricity. But, where can you lug a heavy piece of equipment anyway? This brings us to the second issue, which is that of portability. The grill, like most Traegers, is built bulkily. Thus, it cannot be transferred easily once planted for operation. This definitely more of a leisurely backyard grill than it is for the rugged outdoors.

Camp Chef Woodwind Wi-Wi 36 with Sear Box

This model provides all of the features of the Woodwind Wi-Fi 36 with the addition of a sear box. This addition definitely drives the price of the model higher by a bit. Retailing at 1200$, this model is one of the high-end ones offered by Camp Chef.

But, it has the features to back up this price point! One of the biggest complaints associated with the Woodwind 36 was the inability to sear mat over a direct fire. This issue was addressed with the introduction of the model with the sear box. The sear box is an additional piece of equipment that can be added to the existing setup. This provides searing capabilities to the model.

The package comes with a compartment to store a propane tank. It can be used to sear meats while still using the Woodwind 36. Pellet grills usually reach maximum temperatures of 500F and sometimes go up to 700$. However, using the sear box can enable the user to get almost 900$!

If you love smoking and cooking on a wood pellet grill, but you also want to be able to sear off steaks, then the Camp Chef Woodwind 36 with a sear box is the perfect solution for you! It has innovative cleanup features, as well as a very wide temperature range. All of this is in addition to the features already provided by the model without a sear box.

This, too, comes with Wi-Fi connectivity and reduces the operational effort associated with grilling. It thus helps the user enjoy the social aspect of a BBQ instead of having to constantly man the grill. If you are looking for a premium option stacked with features for your next grill, this is the one for you! It offers a grilling extravaganza unlike any other.

Camp Chef Woodwind Wi-Fi 24 with Sear Box

Another offering from the Woodwind line from Camp Chef is the model 24. Like all models in the Woodwind line, it comes fully Wi-Fi enabled. Users can use the Camp Chef Connect app to remotely control and operate the grill.

It also comes with an attached sear box. This allows users to smoke, grill and sear meats at the same time! The grill mesh is used for both smoking and grilling purposes and can reach a maximum temperature of 500F. The sear box can reach scorching temperatures of 900F to give a quick and crispy sear to your meat.

This diversifies the range of cooking styles available to the user during the BBQ. As with other Woodwind models, the' slide and grill' feature is available. This allows the user to use both the direct and indirect grilling methods while barbecuing. As is evident, the 'slide and grill' and sear box give a whole range of cooking options.

 This variety is virtually unparalleled in the entire market. Even when available, other grills cannot offer these features at the competitive price point of Camp Chef. Having said this, the grill does not come cheap. It is smaller in capacity than the Woodwind 36 but still retails at the high price of 1400$. This is the perfect grill for BBQ enthusiasts with an upper-limit budget. It provides features by the boatload. The Woodwind 24 is the dream of any user who likes to experiment with their cooking styles during the BBQ by offering a range of options.

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